Baked Cream Cheese Chicken Taquitos: Easy and Delicious

Name: Baked Cream Cheese Chicken Taquitos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups cooked chicken, shredded; 4 oz cream cheese, softened; ½ cup shredded cheddar cheese; ¼ cup salsa; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; Salt and pepper, to taste; 10 small flour or corn tortillas; Cooking spray or olive oil for brushing

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Baked cream cheese chicken taquitos are a delightful twist on a classic favorite. These taquitos are creamy, crispy, and bursting with flavor, making them an ideal choice for a quick weeknight meal or a cozy gathering with friends. They come together in just 25 minutes, so you can enjoy them fresh out of the oven, served warm with your favorite dips.

Why You’ll Love These Baked Cream Cheese Chicken Taquitos

Quick and Easy Preparation

These baked cream cheese chicken taquitos require minimal prep time, allowing you to focus on enjoying the delicious rewards. With just a handful of ingredients and simple steps, anyone can whip up this crowd-pleaser.

Delicious baked cream cheese chicken taquitos topped with herbs

Flavorful and Satisfying

The combination of smooth cream cheese, savory chicken, and zesty salsa creates a mouthwatering filling that will leave you craving more. Each bite delivers a satisfying crunch, followed by a burst of flavor that is sure to please.

Healthier Baked Option

Unlike traditional fried taquitos, these baked versions offer a lighter alternative without sacrificing taste. You’ll love indulging in a dish that feels comforting while still being a healthier choice.

Customizable Ingredients

Feel free to make these taquitos your own by adding your favorite ingredients. Whether it’s a hint of spice from jalapeños or extra veggies, the options are endless!

Ingredients You’ll Need

Essential Ingredients for the Filling

2 cups cooked chicken, shredded
4 oz cream cheese, softened
½ cup shredded cheddar cheese
¼ cup salsa
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper, to taste

Ingredients To make baked cream cheese chicken taquitos

Tortilla Options

You can use either small flour or corn tortillas for this recipe, depending on your preference. Both options provide a delicious base for your creamy filling.

Optional Add-Ins for Extra Flavor

For those looking to add a little kick, consider mixing in diced jalapeños or black beans for added texture and taste. These optional ingredients can take your taquitos to the next level!

Step-by-Step: From Bowl to Baked Bliss

Prepping the Oven and Baking Sheet

Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This ensures a perfect bake and makes cleanup a breeze.

Mixing the Creamy Filling

In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, and a pinch of salt and pepper. Mix until you achieve a well-combined, creamy filling.

Assembling the Taquitos

Spoon 2–3 tablespoons of the mixture onto each tortilla. Roll them tightly and place them seam-side down on the baking sheet. This step is crucial for keeping your taquitos intact while baking.

Baking to Perfection

Lightly coat the tops of the taquitos with olive oil or cooking spray and bake for 15–18 minutes. Keep an eye on them until they turn golden and crispy, inviting you to dig in.

Delicious baked cream cheese chicken taquitos on a plate with toppings.

Tips for Perfect Baked Cream Cheese Chicken Taquitos

Warming Tortillas for Easy Rolling

To avoid tearing, warm the tortillas slightly in the microwave before rolling. This simple tip can make all the difference in your taquito-making experience.

Make-Ahead and Freezing Tips

You can assemble these taquitos in advance and freeze them. When you’re ready to bake, just pop them in the oven straight from the freezer, adding 5 extra minutes to the baking time.

Spice It Up with Additional Ingredients

If you prefer a spicier kick, consider adding diced jalapeños or even some sautéed bell peppers to the filling. Customizing your taquitos can create a unique flavor profile that suits your taste.

FAQs

How long to cook chicken and cheese taquitos?

Bake chicken and cheese taquitos for 15–18 minutes at 425°F (220°C) until golden and crispy.

Does baked cream cheese need to be refrigerated?

Yes, baked cream cheese should be refrigerated if not consumed within two hours of cooking.

How to keep chicken taquitos warm?

Keep chicken taquitos warm by covering them with aluminum foil or placing them in a warm oven until ready to serve.

How long do you cook taquitos in the oven?

Cook taquitos in the oven for about 15–18 minutes at 425°F (220°C) for the best texture.

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Conclusion

Indulge in these crispy baked cream cheese chicken taquitos for a satisfying meal that’s easy to prepare. Whether served at a family dinner or a festive gathering, they are sure to be a hit. For more inspiration, check out Elly’s Recipes on Pinterest for a variety of delicious ideas that will keep your menu fresh and exciting!