Cutting into a warm wheel of brie might be one of life’s most satisfying little joys. But when that creamy cheese is blanketed with sticky-sweet fig jam and buttery pecans? Game over. This baked brie with fig jam and pecans is the kind of appetizer that makes you feel fancy without trying too hard.
It’s perfect for holidays, date nights, or those moments when a regular cheese board just isn’t enough.
Table of Contents
Why Brie and Fig Jam Are Meant to Be
One bite into this baked brie with fig jam and pecans and you’ll understand the obsession. The creamy cheese, sweet jam, and nutty crunch all play their part perfectly.
Brie is creamy and mild with just a hint of funk that mellows out beautifully when it’s warm. Fig jam brings deep, sweet richness that plays perfectly against the brie’s buttery texture. And then come the pecans toasted, crunchy, and a little nutty giving this dish that cozy-crackly finish that makes it feel extra special.
Pairing them together creates a layered, melty bite that’s indulgent but balanced. It’s sweet, salty, creamy, and crisp all at once.
Ingredients You’ll Need
Everything in this baked brie with fig jam and pecans recipe comes together fast, with just a few ingredients and zero stress.
- 1 wheel of brie (about 8 ounces)
- 3 tablespoons fig jam
- ¼ cup chopped pecans
- 1 sheet of puff pastry (optional, for a wrapped version)
- 1 tablespoon honey (optional)
- Fresh rosemary or thyme, for garnish (optional)
- Crackers, apple slices, or baguette for serving
How to Make Baked Brie with Fig Jam and Pecans
Prep and Bake
Preheat your oven to 350°F and line a small baking dish or sheet pan with parchment paper
Place the whole brie wheel on the parchment
Spread the fig jam generously over the top
Sprinkle chopped pecans all over the jam
If you’re using puff pastry, wrap the brie completely and pinch to seal don’t forget to brush it with a little egg wash
Bake uncovered for about 15 20 minutes, or until the cheese is gooey and the edges look golden
Let It Rest, Then Serve
Once it’s out of the oven, let it sit for 5 minutes before digging in
This helps everything settle so the cheese doesn’t completely spill out when sliced
Transfer to a small platter or board, drizzle with a little honey if you like, and garnish with fresh rosemary
Serve it up with sliced baguette, crackers, or crisp apple wedges for contrast
If you’re already building a fall grazing board, these brie, apple and fig crostini would be a lovely match too
Topping Ideas and Fun Variations
Switch things up to suit your vibe or what’s in the pantry
- Try walnuts or candied pecans instead of regular ones
- Use apricot or raspberry jam instead of fig
- Add a sprig of rosemary or a sprinkle of cinnamon for warmth
- Drizzle with maple syrup for fall feels
- Wrap it in puff pastry for a bakery-style twist
This baked brie is totally forgiving and always turns out good
What to Serve With Baked Brie
If you’re making baked brie with fig jam and pecans for a party, assemble it ahead and pop it in the oven just before guests arrive.
- Offer a variety of crackers: buttery, seedy, or crispbread
- Add fruit: sliced pears, apples, or grapes
- Keep things festive with a sprinkle of pomegranate seeds on top
- Sip-wise: pair with Prosecco, Pinot Noir, or a chilled Chardonnay
- For non-drinkers, try sparkling apple cider or an iced herbal tea
If you want a cozy combo, these cranberry cream cheese crescent bites bring that same sweet-savory energy
Tips for Perfect Baked Brie Every Time
The secret to irresistible baked brie with fig jam and pecans is timing don’t overbake and always serve warm for the perfect gooey bite.
- Don’t overbake it 15 to 20 minutes is the sweet spot
- Leave the rind on it holds everything together and softens perfectly
- Serve warm, but not piping hot
- Reheat leftovers gently in a warm oven for 5 8 minutes
- Use parchment paper so cleanup’s a breeze
FAQ
Can I prep baked brie with fig jam and pecans ahead of time?
Yes! Assemble the full baked brie with fig jam and pecans on a lined baking dish and store it in the fridge until you’re ready to bake.
Should I remove the rind before baking?
Nope! The rind softens in the oven and keeps the gooey center from spilling out
How long can baked brie sit out at room temp?
About 2 hours is safe. After that, wrap it up and pop it in the fridge
If you’re adding more holiday bites to the table, don’t miss these harvest cranberry deviled eggs they’re colorful, tasty, and totally unexpected
Try this recipe soon and let me know what you think in the comments. If it disappears in five minutes, you’re not alone. Don’t forget to pin it or share it with your cheese-loving friends!
Follow us on Pinterest for more cozy ideas, or join the fun on Facebook
Baked Brie with Fig Jam and Pecans (Easy, Elegant Appetizer)
Ingredients
- 1 wheel of brie about 8 ounces
- 3 tablespoons fig jam
- ¼ cup chopped pecans
- 1 sheet of puff pastry optional, for a wrapped version
- 1 tablespoon honey optional
- Fresh rosemary or thyme for garnish (optional)
- Crackers apple slices, or baguette for serving
Instructions
- Preheat oven to 350°F and line a small baking dish or sheet pan with parchment paper.
- Place brie wheel on parchment.
- Spread fig jam generously on top of the brie.
- Sprinkle chopped pecans over the jam.
- If using puff pastry, wrap the brie completely and seal edges, brushing with egg wash if desired.
- Bake uncovered for 15–20 minutes until gooey and golden.
- Let rest 5 minutes before serving to avoid cheese spilling out.
- Transfer to platter, drizzle with honey if using, garnish with herbs.
- Serve with sliced baguette, crackers, or apple wedges.