These crunchy, golden Air Fryer Zucchini Chips make an easy snack or side that the whole family will reach for. Ready in about 15 minutes, they’re lighter than frying but just as satisfying — perfect for busy weeknights or batch cooking for the week. If you love air-fryer treats, try our air fryer apple fries for a sweet finish.
Why You’ll Love This Air Fryer Zucchini Chips
- Crispy outside, tender inside — big flavor with less oil.
- Ready in minutes for quick snacks or last-minute sides.
- Great for meal prep and easy to reheat without losing crunch.
- Family-friendly finger food kids will enjoy dipping.
- Uses simple pantry ingredients you likely have on hand.
Ingredients Needed
- Veggies
- 2 medium zucchinis
- Breading
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Binder & Oil
- 1 egg
- Cooking spray or olive oil
Step-by-Step Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the zucchinis into thin rounds, about 1/8 inch thick, for even crisping.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper until combined.
- In another bowl, beat the egg; dip each zucchini slice into the egg, then press into the breadcrumb mixture to coat.
- Spray the air fryer basket with cooking spray or brush lightly with olive oil, place slices in a single layer, and cook 10–12 minutes until golden, shaking the basket halfway through.
- Serve hot and enjoy!
Serving Suggestions Air Fryer Zucchini Chips
- Serve with marinara sauce or ranch for dipping.
- Sprinkle extra Parmesan and chopped parsley before serving.
- Pair with a crisp salad and lemon wedges for a light meal.
- Add to a snack board alongside veggies and hummus, or serve with air fryer broccoli cheddar poppers for a party spread.
Tips for Success Air Fryer Zucchini Chips
- Pat slices dry with a paper towel to remove excess moisture and help them crisp.
- Don’t overcrowd the basket; cook in batches for best results and even browning.
- If chips aren’t crispy enough, add 1–2 extra minutes and check frequently to avoid burning.
- Store leftovers in an airtight container in the fridge for up to 3 days and re-crisp in the air fryer for a few minutes.
- For a flavor twist, try adding smoked paprika or Italian seasoning to the breadcrumb mix, or pair with air fryer buffalo cauliflower for a spicy combo.
Variations
Here are a few easy ways to change it up:
- Make it spicy: add 1/2 teaspoon cayenne or chili powder to the breadcrumbs.
- Dairy-free: omit Parmesan and use extra breadcrumbs plus a pinch of nutritional yeast for savory flavor.
- Add more veggies: try thinly sliced eggplant or summer squash in the same method.
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Air Fryer Zucchini Chips
These crunchy, golden Air Fryer Zucchini Chips make an easy snack or side that the whole family will enjoy. Ready in about 15 minutes, they're lighter than frying but just as satisfying.
Ingredients
Veggies
- 2 medium zucchinis
Breading
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Binder & Oil
- 1 large egg
- Cooking spray or olive oil
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Slice the zucchinis into thin rounds, about 1/8 inch thick, for even crisping.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper until combined.
- In another bowl, beat the egg; dip each zucchini slice into the egg, then press into the breadcrumb mixture to coat.
- Spray the air fryer basket with cooking spray or brush lightly with olive oil, place slices in a single layer, and cook for 10–12 minutes until golden, shaking the basket halfway through.
Serving
- Serve hot and enjoy with marinara sauce or ranch for dipping.
Notes
Pat slices dry with a paper towel to remove excess moisture and help them crisp. Don’t overcrowd the basket; cook in batches for best results and even browning. If chips aren't crispy enough, add 1–2 extra minutes and check frequently to avoid burning. Store leftovers in an airtight container in the fridge for up to 3 days and re-crisp in the air fryer for a few minutes. For a flavor twist, try adding smoked paprika or Italian seasoning to the breadcrumb mix.