Air Fryer Zucchini (Crispy, Cheesy & So Easy!)

The first time I made these golden little zucchini rounds, I wasn’t expecting much. I had two sad zucchini left in the fridge, dinner was looming, and my air fryer was already hot. So I tossed them with some oil, garlic powder, and a handful of parmesan — and wow. Crispy edges. Melty cheese. A hint of garlic. I couldn’t stop popping them straight from the basket!

If you’re hunting for a side that’s fast, healthy, and makes vegetables actually exciting? This is your moment.

Why You’ll Love This Air Fryer Zucchini

• Ready in 15 minutes (yes, really!)
• Cheesy, crisp edges with tender centers
• Only 5 ingredients you probably already have
• Gluten-free and low carb
• Perfect for snacking or serving next to dinner

This recipe is like zucchini chips got a glow-up — simple, satisfying, and super addictive.

Ingredients You’ll Need

You don’t need fancy ingredients — just fresh zucchini and a few pantry basics:

• 1 lb zucchini (about 2 medium), sliced into rounds
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp dried oregano (optional)
• Salt & pepper to taste
• 1/3 cup grated parmesan (plus more if you’re feelin’ cheesy)

🟢 Swaps & Tips:

• Yellow squash works great too.
• Try Italian seasoning or smoked paprika instead of oregano.
• No parmesan? Use pecorino or nutritional yeast for a twist.

How to Make Air Fryer Zucchini

Step 1 – Slice & Season

Slice your zucchini into ½-inch rounds. Toss with olive oil, garlic powder, oregano, salt, and pepper. Don’t skip the oil — it helps the edges crisp up just right.

Step 2 – Add the Cheese

Now comes the fun part. Toss those slices in parmesan so every bite has some cheesy goodness clinging to it.

Step 3 – Air Fry Until Golden

Preheat your air fryer to 400°F. Arrange the slices in a single layer — no overlapping. Cook for 8 minutes, no flipping needed. You’re looking for golden tops and tender middles.

Tips for Crispy, Golden Zucchini Every Time

• Slice evenly: This helps them cook at the same rate.
• Dry them off: If your zucchini is wet, pat it down before seasoning.
• No crowding: Give them space in the air fryer basket.
• Don’t flip: The cheese sticks better if they stay put.

Why I Keep Making This Recipe

It’s one of those accidental hits that became a regular. I’ve made it on rushed Tuesdays and cozy Sundays, as a side, a snack, even lunch with a fried egg on top. It’s just… reliable. And deeply snackable. If you’ve got zucchini and a few pantry basics, you’re 15 minutes from something delicious.

And don’t forget to follow along here or on Pinterest and Facebook for more cozy recipes.

How to Store & Reheat Leftovers

Let them cool fully before storing. Here’s what works best:

• Fridge: Store in an airtight container up to 3–4 days.
• Reheat: Back into the air fryer at 350°F until warmed and crisp.
• Freeze: Possible, but they’ll be a bit softer after reheating.

You May Also Love

If you’re loving this easy air fryer zucchini, here are a few more cozy, veggie-packed dishes and air fryer favorites from the kitchen:

• Garlic Herb Roasted Potatoes, Carrots and Zucchini
  A hearty oven-roasted side full of flavor — the perfect pairing for weeknight dinners.
• Easy Cheesy Zucchini Bake
  Creamy, melty, and full of comfort — this one’s a must for zucchini lovers.
• Air Fryer Biscuits
  Buttery, golden biscuits straight from the air fryer — yes, really!

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