Air Fryer Zucchini (Crispy, Cheesy & So Easy!)
Crispy, cheesy air fryer zucchini made in just 15 minutes. A quick and healthy side dish or snack!
Ingredients
- 1 lb zucchini sliced into ½-inch rounds
- 1 tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp dried oregano optional
- Salt and pepper to taste
- ⅓ cup grated parmesan cheese
Instructions
- 1. Preheat air fryer to 400°F.
- 2. Toss zucchini with olive oil, garlic powder, oregano, salt, and pepper.
- 3. Add parmesan and toss again to coat evenly.
- 4. Arrange zucchini in a single layer in the air fryer basket.
- 5. Air fry for 8 minutes, or until golden and crispy. No flipping needed.
- 6. Serve hot with extra cheese if desired.
Notes
Slice zucchini evenly for even cooking.
Pat zucchini dry to avoid sogginess.
Avoid overcrowding in the air fryer basket.
Reheat leftovers in the air fryer or oven for best texture.