These Little Debbie Christmas Tree Cake Truffles are holiday magic in bite-sized form. No oven, no stress, just soft, creamy cake balls dipped in melty white chocolate with a sparkle of sprinkles. They’re adorable, quick, and perfect for parties, cookie trays, or gifting.
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Why You’ll Love These Little Debbie Truffles
They’re nostalgic, sweet, and ridiculously easy to make. If you’ve ever grabbed a box of Little Debbie Christmas Tree Cakes for the holiday vibes, you’ll love transforming them into these no-bake truffles. They’re perfect for last-minute guests or when you want to impress without baking. Plus, they pair beautifully with a glass of creamy hot chocolate or this festive candy cane Christmas punch.
Ingredients You’ll Need
5 Little Debbie Christmas Tree Cakes (vanilla flavor)
4 oz cream cheese, softened
12 oz white chocolate chips or melting wafers
1/4 cup red candy melts
Green sanding sugar
Holiday sprinkles
How to Make Little Debbie Christmas Tree Cake Truffles
Unwrap the cakes and crumble them into a large bowl using a fork or your hands. You’re aiming for soft, doughy crumbles.
Add in the softened cream cheese and mix until fully combined. The mixture should feel sticky but moldable.
Chill the mixture in the fridge for 30 minutes. This helps the truffles firm up and makes rolling easier.
Scoop out tablespoon-sized portions and roll each into a ball. Line them up on a tray lined with parchment paper.
Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each chilled truffle into the white chocolate using a fork. Let the extra chocolate drip off before placing it back on the tray.
Melt the red candy melts in a microwave, then drizzle over the truffles. Quickly top with green sanding sugar and sprinkles before the chocolate sets.
Let them chill in the fridge for another 10 to 15 minutes until fully set. Then they’re ready to serve or gift!
Helpful Tips for Success
Chill the mixture before rolling. Warm dough is tricky to shape.
Prep your decorations before melting the chocolate. Timing matters!
Use parchment or a silicone mat to avoid sticking and make cleanup a breeze.
If your chocolate sets too fast, reheat it gently for 10 15 seconds.
Fun Variations to Try
Switch to chocolate Little Debbie cakes for a richer twist.
Add peppermint extract to the filling for a minty spin.
Use dark or milk chocolate for dipping instead of white.
Turn them into cake pops by adding sticks great for holiday parties.
Storage Tips
Store in an airtight container in the fridge for up to 5 days.
They freeze well too. Just thaw in the fridge overnight before serving.
If gifting, keep them cool to prevent the chocolate from melting.
Serving Ideas
Perfect on a dessert tray next to these no-bake pumpkin cheesecake balls
Add them to your Christmas cookie exchange for something fun and different
Wrap a few in mini boxes or treat bags for adorable edible gifts
Serve with hot cocoa or next to this Christmas fudge for the ultimate sweet spread
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can make them 1 2 days in advance. Just store them in the fridge and add decorations the day you serve if you want them to look extra fresh.
Do I need to freeze them before dipping?
No need to freeze. Chilling is enough. Freezing can cause the chocolate to crack.
What if I can’t find the Christmas Tree Cakes?
No worries! Use any soft snack cake like vanilla or chocolate. Add festive sprinkles to match the holiday vibe.
More Festive Treats You’ll Love
Want more no-bake holiday magic? Try these no-bake pumpkin cheesecake balls for a fall twist or this dreamy Christmas fudge recipe that melts in your mouth.
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