Nothing says cozy like The Best Christmas Fudge Recipe that’s rich, creamy, and loaded with holiday sprinkles. With two silky chocolate layers and a pop of color on top, it’s the kind of treat you’ll want to make again and again. Whether you’re gifting or nibbling straight from the fridge, this recipe delivers holiday joy in every bite
Table of Contents
Why This Is The Best Christmas Fudge Recipe You’ll Ever Make
Here’s why The Best Christmas Fudge Recipe truly lives up to its name. It combines a rich semi-sweet chocolate base with a smooth white chocolate layer for that double hit of creamy decadence. Holiday sprinkles add festive flair and a playful crunch. Plus, it’s no-bake, no-fuss, and comes together in minutes using just your microwave
There’s no candy thermometer needed. No boiling sugar. Just simple, magical ingredients that turn into The Best Christmas Fudge Recipe you’ll ever share (or hoard)
It’s also the ideal add-on for your festive dessert trays. Just picture it alongside these Christmas Oreo Balls or this jingle jangle chocolate snack for the ultimate sweet spread
Ingredients You’ll Need
The beauty of The Best Christmas Fudge Recipe is that it only takes a handful of pantry staples
Main Ingredients
6 oz semi-sweet chocolate chips
6 oz white chocolate chips
14 oz can sweetened condensed milk (divided)
2 tsp vanilla extract (split between layers)
2 tbsp Christmas sprinkles (plus extra for topping)
Optional Add-Ins
½ tsp peppermint extract for a minty twist
Crushed candy canes for crunch
Mini marshmallows
A pinch of flaky sea salt
Chopped pecans or walnuts
How to Make The Best Christmas Fudge Recipe
Step-by-Step Instructions
- Line an 8×8 inch pan with parchment paper and lightly spray with nonstick spray
- Divide the condensed milk in half. Add 7 oz to a bowl with semi-sweet chocolate chips and the other half to a bowl with white chocolate chips
- Repeat the melting process for the white chocolate bowl. Stir in 1 tsp vanilla and 1 tbsp holiday sprinkles
- Microwave the semi-sweet mixture in 30-second bursts, stirring in between, until melted and smooth. Stir in 1 tsp vanilla and spread into the prepared pan
- Gently spread the white chocolate layer over the dark layer. Top with more sprinkles while soft
- Chill for at least 1 hour in the fridge until fully set. Slice into small squares and enjoy every fudgy bite
Pro Tips for Perfect Fudge
Use parchment to make lifting and cutting super easy
Work quickly while spreading each layer. The fudge sets fast
Don’t overheat the chocolate or it can seize up
Use high-quality chocolate chips for the smoothest texture
Add toppings before the top layer sets
Looking for another no-bake treat to go with it? You’ll love this brownie batter dip with a handful of graham crackers or strawberries
Storage, Freezing and Gifting Tips
Store fudge in an airtight container in the fridge for up to 3 weeks
To freeze, place squares in layers between wax paper and seal in a freezer bag. Good for up to 3 months
For gifting, wrap pieces in festive wax paper and tuck into cute tins, mason jars, or clear bags with ribbon. Perfect for teachers, neighbors or a cookie box filler
Flavor Variations to Try
Try peppermint extract and crushed candy canes in the chocolate layer
Use milk chocolate chips for a softer, sweeter flavor
Fold in chopped Oreos or holiday M&Ms to the white layer for extra fun
Add peanut butter chips in place of white chocolate for a nutty twist
Swirl a ribbon of caramel and sea salt across the top before chilling
Frequently Asked Questions
Can I make this fudge ahead of time?
Yes and you should. The texture actually improves after a day in the fridge. It’s a great make-ahead treat for parties or gift baskets
Why is my fudge too soft or too hard?
Too soft usually means it hasn’t chilled long enough or had too much liquid. Too hard can happen if the chocolate was overheated or the ingredients weren’t properly mixed
Can I use milk chocolate instead of semi-sweet?
You can, but milk chocolate makes a much sweeter fudge. Semi-sweet gives a balanced flavor and holds its shape a bit better
Give It a Try
This Christmas fudge is the kind of treat that disappears before the party even starts. It’s quick, festive, and always a hit. Whether you’re gifting it or keeping it all to yourself (we won’t tell), it’s bound to become a yearly favorite
Try it out and don’t forget to save it for later. Follow us on Pinterest for more cozy kitchen moments, or say hi over on Facebook for this post.
The Best Christmas Fudge Recipe
Ingredients
- 6 oz semi-sweet chocolate chips
- 6 oz white chocolate chips
- 14 oz can sweetened condensed milk divided
- 2 tsp vanilla extract split between layers
- 2 tbsp holiday sprinkles plus extra for topping
- ½ tsp peppermint extract optional
- Crushed candy canes optional
- Mini marshmallows optional
- A pinch of flaky sea salt optional
- Chopped pecans or walnuts optional
Instructions
- Line an 8×8 inch square pan with parchment paper and lightly spray it with nonstick spray.
- Divide the condensed milk in half. Add 7 oz to a bowl with semi-sweet chocolate chips and the other half to a bowl with white chocolate chips.
- Microwave the semi-sweet mixture in 30-second bursts, stirring in between, until melted and smooth. Stir in 1 tsp vanilla and spread into the prepared pan.
- Repeat the melting process for the white chocolate bowl. Stir in 1 tsp vanilla and 1 tbsp holiday sprinkles.
- Gently spread the white chocolate layer over the dark layer. Top with more sprinkles while soft.
- Chill for at least 1 hour in the fridge until fully set. Slice into small squares and enjoy every fudgy bite.