Creamy, minty, and coated in crushed candy canes, these peppermint Oreo balls are everything you love about the holidays packed into a cool, chocolatey bite. They’re no-bake, no-fuss, and come together faster than you can say “where’s the last one?”
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Easy Peppermint Oreo Balls for the Holidays
These peppermint Oreo balls saved my sanity during one very chaotic December. Picture this: holiday music playing, glitter everywhere, and not a single dessert prepped. Then came these magical little bites. Just five ingredients, no oven, and suddenly I was the hero of the cookie exchange. They’re minty, creamy, and a little crunchy on top. Basically a candy cane hug in truffle form
They also pair perfectly with these no-bake pumpkin cheesecake balls if you want to mix fall and winter flavors on the same platter
Ingredients You’ll Need
All you need is a quick grocery trip or a well-stocked pantry to pull these off
36 Oreo cookies (cream included)
8 oz cream cheese, softened
16 oz white chocolate wafers or almond bark
1/2 teaspoon peppermint extract
About 48 peppermint candies, crushed
You can also toss on some holiday sprinkles or red sugar if you want extra sparkle. For a little spooky twist, try adding Halloween zombie cupcakes to your holiday dessert spread
How to Make Peppermint Oreo Balls
- Blend the Oreos and cream cheese in a food processor until the mixture looks like sticky brownie batter
- Scoop and roll into 1-inch balls. You’ll get around 36 48
- Place the balls on a parchment-lined tray and freeze for 20 minutes
- Melt the white chocolate in 30-second microwave bursts, then stir in peppermint extract
- Dip each frozen ball into the melted chocolate and place back on the tray
- Sprinkle crushed peppermint candies over each one before the chocolate sets
- Chill again to harden. That’s it
Serve them with a mug of cocoa or next to this brownie batter dip for a sweet party combo that disappears fast
Tips for the Best Peppermint Oreo Balls
Make sure the cream cheese is softened so your mixture blends smoothly
Freeze the rolled balls before dipping to keep them firm
Use a fork to lift them from the chocolate and let the excess drip off
Crushed peppermint can get sticky, so store them in layers with parchment paper between
Use pure peppermint extract, not mint extract, for that true candy cane flavor
Variations and Holiday Twists
Use mint Oreos for an even bolder peppermint hit
Dip in dark chocolate instead of white for a richer bite
Roll them in cocoa powder if you want to skip the candy crunch
Add crushed pretzels inside the mix for a salty-sweet surprise
Drizzle with red and green chocolate for a giftable look
These peppermint Oreo balls also make amazing little hostess gifts. Just pop them in a tin, add a ribbon, and you’re instantly everyone’s favorite guest
How to Store and Freeze
Store in the fridge in an airtight container for up to 3 weeks
Freeze for up to 3 months between layers of parchment
Let them thaw in the fridge a few hours before serving
They stay firm, creamy, and delicious no matter how long you keep them chilled. And bonus, they’re the first thing to vanish at any cookie exchange
FAQ Peppermint Oreo Ball Questions
Can I make them ahead of time?
Yes. These freeze and store beautifully, making them ideal for prepping before the holiday rush
Can I use chocolate chips instead of melting wafers?
You can, but wafers or almond bark melt smoother and coat better without seizing
Do I have to use a food processor?
It helps, but you can crush the Oreos in a zip bag with a rolling pin and mix the rest by hand
What to Serve With Peppermint Oreo Balls
If you’re building a no-bake dessert table, these pair perfectly with no-bake pumpkin cheesecake balls and a bowl of brownie batter dip. Add some Halloween zombie cupcakes for a playful twist even after October’s gone
Final Pepperminty Thoughts
These peppermint Oreo balls are the easiest way to bring holiday cheer to your kitchen without turning on the oven. They’re fun to make, dreamy to eat, and festive enough to gift to anyone you love. Whether you keep them classic or dress them up with drizzle and sparkle, they’re sure to be a hit
Leave a comment if you try them or share your own twist. Did someone say crushed Andes mints? I’m listening
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Peppermint Oreo Balls (No Bake Holiday Bliss!)
Ingredients
- 36 Oreo cookies cream included
- 8 oz cream cheese softened
- 16 oz white chocolate wafers or almond bark
- 1/2 teaspoon peppermint extract
- About 48 peppermint candies crushed
Instructions
- Blend Oreos and cream cheese in a food processor until the mixture resembles sticky brownie batter.
- Scoop and roll into 1-inch balls (about 36–48). Place on a parchment-lined tray.
- Freeze the tray of balls for 20 minutes.
- Melt white chocolate in microwave-safe bowl in 30-second bursts, then stir in peppermint extract.
- Dip each frozen ball in melted chocolate and return to the tray.
- Sprinkle with crushed peppermint candies before the coating sets.
- Chill until the chocolate hardens completely.