Brie Apple and Fig Crostini Easy Fall Appetizer

This brie apple and fig crostini recipe is the kind of appetizer that feels fancy but takes just minutes to make It’s crunchy creamy sweet and savory all at once Every bite gives major fall vibes and it’s perfect for everything from holiday hosting to wine night with friends

If you love simple yet stunning finger foods this one’s a keeper It looks gorgeous on a platter but doesn’t require any fuss You can prep everything ahead and assemble right before guests arrive no stress no oven battles

Try serving it with this pumpkin fruit tray for a sweet and savory appetizer combo your guests will remember

Why You’ll Love This Crostini Combo

This crostini hits all the right notes Creamy brie melts slightly into the warm toast apples bring crisp tart freshness and fig jam adds that sweet sticky magic you didn’t know you needed

It’s ready in under 15 minutes with no cooking other than a quick toast of your baguette You don’t need any fancy equipment just a cutting board and a baking sheet

It’s also incredibly flexible Make it gluten-free vegetarian or even kid-friendly And if you’re pairing wine this one practically begs for a chilled glass of white

Ingredients You’ll Need

• 1 fresh baguette sliced into ½ inch rounds
• 2 tablespoons olive oil for brushing
• 1 wheel of brie sliced thinly
• 1 crisp apple like Honeycrisp or Granny Smith
• ½ cup fig jam or fig preserves

Optional garnishes include flaky sea salt fresh thyme or a drizzle of balsamic glaze

If you want to add more savory bites to your table pair these with cowboy corn dip or a bowl of creamy pumpkin hummus

How to Make Brie Apple and Fig Crostini

Step 1 Prep the crostini base

Preheat your oven to 350°F Slice the baguette into rounds and arrange on a baking sheet Brush each slice with olive oil and bake for about 5 to 7 minutes until lightly golden and crisp

Step 2 Slice and soak the apples

Thinly slice the apples just before assembly To keep them from browning soak in a bowl of salt water use 1 teaspoon salt per 2 cups water Let them sit for 10 minutes then rinse and pat dry

Step 3 Assemble the toppings

On each crostini spread a small spoonful of fig jam Add a slice of brie then top with a slice of apple If you want to level it up add a sprinkle of sea salt or some crushed toasted pecans

Step 4 Serve and enjoy

Serve immediately while the toast is still slightly warm The brie will soften and melt slightly into the bread making each bite totally irresistible

You can also prep the components and assemble just before serving to keep everything fresh and crisp

Tips to Keep Apples Fresh

No one wants brown soggy apples on their crostini To keep your apple slices looking bright and fresh soak them in a saltwater solution It works like a charm without changing the taste

Just combine 1 teaspoon of salt with 2 cups of cold water Add your apple slices and let them soak for 10 minutes Drain rinse and pat dry before using Easy and effective

Variations to Try

You can play around with flavors here depending on what you have on hand or your mood

• Swap fig jam for apple butter or apricot preserves
• Use goat cheese or blue cheese instead of brie
• Add a walnut or pecan on top for crunch
• Drizzle a bit of honey or balsamic glaze for extra depth
• Make it gluten-free with GF bread rounds or rice crackers

Want more fall flavor fun Try this cozy brownie batter dip for a sweet treat to close out your spread

Make Ahead and Storage Notes

To make things easier toast your bread up to a day ahead Let it cool completely and store in an airtight container at room temp

You can slice the apples and keep them in salt water in the fridge up to a day in advance Just pat them dry before assembling

Don’t assemble the crostini until just before serving That way the bread stays crunchy and the apples fresh

FAQ

Now you’ve got the perfect bite-sized fall appetizer ready for your next get-together Quick beautiful and completely delicious

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