3-Ingredient Pecan Log (Easy No-Bake Southern Treat)

There’s something magical about a recipe that brings back childhood memories while also saving you time in the kitchen. This 3-Ingredient Pecan Log does exactly that. With just vanilla wafers, sweetened condensed milk, and pecans, you can create a chewy, nutty candy that feels both nostalgic and festive. It’s no-bake, it’s fuss-free, and it’s the kind of treat you’ll want to share with everyone.

Why You’ll Love This 3-Ingredient Pecan Log

You only need three pantry-friendly ingredients, which makes this dessert quick and approachable. Since it’s no-bake, you don’t even need to turn on the oven. The texture is both rich and chewy, with crunchy pecans running through every slice. This candy isn’t just for snacking; it’s a sweet little gift you can wrap in parchment and ribbon for friends and family. I like to pair it with Pumpkin Tiramisu Cookies for a cozy dessert spread, especially when the weather gets crisp.

Ingredients You’ll Need

One box of vanilla wafers
One can of sweetened condensed milk
Three and a half cups of finely chopped pecans

If you want a deeper flavor, toast the pecans briefly before adding them. You can also have fun with extras like rolling the logs in powdered sugar, coconut, or even drizzling chocolate on top.

Step-by-Step Instructions

Step 1 Crush the Wafers

If you have a food processor, pulse the wafers until they become fine crumbs. No processor? No problem. Slip the wafers into a zip-top bag and roll over them with a rolling pin until they’re ground down.

Step 2 Mix Everything Together

Pour the crumbs into a large bowl and stir in the sweetened condensed milk and chopped pecans. The mixture will get thick and sticky. A wooden spoon works well at first, but don’t be afraid to use your hands to bring it all together.

Step 3 Shape Into Logs

Divide the mixture into two portions. Place each one on wax paper or parchment and roll it into a log about two inches wide. Wrap tightly and refrigerate for at least two hours. The chilling step is what helps the logs firm up so they slice beautifully.

Step 4 Slice and Enjoy

Once firm, unwrap the logs and slice into quarter-inch rounds. A sharp knife gives clean cuts, but remember to wipe the blade between slices for a smooth finish. Arrange on a pretty platter and serve right away.

Tips, Tricks and Fun Variations

Toast the pecans before mixing for a nutty aroma that makes the whole kitchen smell incredible. For gifting, try making smaller logs that you can wrap individually. Roll the logs in powdered sugar or extra chopped pecans for a textured finish. Coconut flakes make a fun coating too, especially for holiday parties. If you’re in the mood for something extra sweet, drizzle melted chocolate or caramel across the slices. I love serving a plate of pecan log slices next to Nutter Butter Ghost Cookies when friends stop by in December.

Serving Ideas

This pecan log is a natural for holiday trays and cookie exchanges. It pairs beautifully with coffee or tea, especially on chilly afternoons. You can even package slices in little bags or boxes for homemade gifts. Imagine adding it to a basket alongside Dragon Roasted Nuts for a thoughtful snack collection.

How to Store and Freeze

Keep your pecan log in an airtight container in the fridge for up to one week. For longer storage, wrap it tightly in plastic and then foil before freezing. It will last up to three months this way. Let it thaw overnight in the refrigerator before slicing so the texture stays chewy and firm.

FAQs About Pecan Logs

Final Thoughts

This 3-Ingredient Pecan Log proves that simple really can be sensational. It’s chewy, nutty, and full of homemade charm. Whether you’re making it for your own family, gifting it to neighbors, or sneaking a slice with your afternoon coffee, this Southern treat is bound to become a favorite. Give it a try, then come back and tell me how you served yours. Don’t forget to pin it and share with friends.

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