There’s nothing better than coming home to the smell of a warm, hearty Crockpot sausage casserole. This cozy dish simmers all day, filling your kitchen with rich, savory aromas while you barely lift a finger. With smoky sausage, tender potatoes, and a tomato-based broth, it’s comfort food you’ll want on repeat.
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Why You’ll Love This Crockpot Sausage Casserole
This dish is quick to prep, making it perfect for busy weeknights. You’ll only need to chop a few ingredients and let your slow cooker handle the rest. It’s easy on the wallet since most of the ingredients are pantry staples. Leftovers reheat beautifully, so it’s also a smart choice for meal prep. Plus, it’s versatile spice it up, load in more veggies, or switch the protein to suit your taste.
Ingredients You’ll Need
1 lb smoked sausage, sliced into rounds
4 medium potatoes, diced (baby potatoes work too)
1 onion, chopped
1 bell pepper, chopped
1 can diced tomatoes (14.5 oz, with juices)
2 cups chicken broth
1 tsp paprika
Salt and black pepper, to taste
Step-by-Step Instructions
- Dice the potatoes into bite-sized chunks. Chop the onion and bell pepper, then slice the sausage into thick rounds.
- Add sausage, potatoes, veggies, diced tomatoes with their juices, broth, and paprika to your crockpot. Stir gently to combine.
- Cover and cook on low for 5 to 6 hours until the potatoes are tender and the flavors blend into a rich broth.
- Stir before serving. Taste and adjust seasoning with salt and pepper if needed. Serve hot with crusty bread or a fresh salad.
Tasty Variations to Try
Spicy kick: use hot smoked sausage or add a pinch of cayenne
Veggie boost: toss in spinach, kale, green beans, or carrots during the last hour
Protein swap: try turkey sausage, chorizo, or chicken thighs
Vegan twist: use plant-based sausage and vegetable broth
Pro Tips for the Best Sausage Casserole
No crockpot? Simmer everything in a Dutch oven on low heat for about 1.5 hours.
If you prefer a thicker consistency, mash a few potatoes into the broth before serving.
Chop all ingredients the night before, then dump them into the crockpot in the morning for a fuss-free start.
This dish tastes even better the next day as the flavors deepen overnight.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 4 days.
Freeze in single portions for up to 2 months and thaw overnight in the fridge before reheating.
Reheat gently on the stove or in the microwave with a splash of broth to bring back moisture.
What to Serve With Crockpot Sausage Casserole
A loaf of crusty bread or garlic toast makes the perfect partner.
A crisp green salad balances the richness.
Steamed peas or green beans add a fresh touch.
If you want to stretch the dish further, serve it over buttered noodles or fluffy rice.
FAQ About Crockpot Sausage Casserole
Can I cook this on high
Yes, 3 to 4 hours on high works, though the low setting develops better flavor.
Can I make it ahead
Absolutely. Chop the sausage and veggies the night before, refrigerate, and start cooking in the morning.
How can I thicken it
Mash a few potatoes into the broth or stir in a cornstarch slurry during the last 30 minutes.
Final Thoughts
This Crockpot sausage casserole is warm, hearty, and made with simple ingredients you already know and love. It’s the kind of no-fuss dinner that makes life easier while still feeling special at the table. Give it a try, and don’t be surprised if it becomes a family favorite.
Pair it with this slow cooker beef and broccoli for a hearty two-pot dinner night.
Love cozy one-pot meals? Try this easy crockpot chili next time.
For another comforting bowl, this slow cooker German potato soup with sausages is a reader favorite.
Follow us on Pinterest for more cozy dinner ideas, or join the fun on Facebook!
Crockpot Sausage Casserole
Ingredients
- 1 lb smoked sausage sliced into rounds
- 4 medium potatoes diced (baby potatoes work too)
- 1 onion chopped
- 1 bell pepper chopped
- 1 14.5 oz can diced tomatoes, with juices
- 2 cups chicken broth
- 1 tsp paprika
- Salt and black pepper to taste
Instructions
- Dice the potatoes into bite-sized chunks. Chop the onion and bell pepper, then slice the sausage into thick rounds.
- Add sausage, potatoes, veggies, diced tomatoes with their juices, broth, and paprika to your crockpot. Stir gently to combine.
- Cover and cook on low for 5–6 hours until the potatoes are tender and the flavors blend into a rich broth.
- Stir before serving. Taste and adjust seasoning with salt and pepper if needed. Serve hot with crusty bread or a fresh salad.