Crockpot Sausage Casserole
There’s nothing better than coming home to the smell of a warm, hearty Crockpot sausage casserole. This cozy dish simmers all day, filling your kitchen with rich, savory aromas while you barely lift a finger. With smoky sausage, tender potatoes, and a tomato-based broth, it’s comfort food you’ll want on repeat.
Ingredients
- 1 lb smoked sausage sliced into rounds
- 4 medium potatoes diced (baby potatoes work too)
- 1 onion chopped
- 1 bell pepper chopped
- 1 14.5 oz can diced tomatoes, with juices
- 2 cups chicken broth
- 1 tsp paprika
- Salt and black pepper to taste
Instructions
- Dice the potatoes into bite-sized chunks. Chop the onion and bell pepper, then slice the sausage into thick rounds.
- Add sausage, potatoes, veggies, diced tomatoes with their juices, broth, and paprika to your crockpot. Stir gently to combine.
- Cover and cook on low for 5–6 hours until the potatoes are tender and the flavors blend into a rich broth.
- Stir before serving. Taste and adjust seasoning with salt and pepper if needed. Serve hot with crusty bread or a fresh salad.
Notes
Spice it up with hot smoked sausage or a pinch of cayenne. Add extra veggies like spinach, kale, or carrots. Swap in turkey sausage, chorizo, or even chicken thighs. For a vegan twist, use plant-based sausage and vegetable broth. If you prefer a thicker casserole, mash a few potatoes into the broth before serving.