If creamy, cheesy, soul-warming bowls are your thing you’re in for a dreamy dinner. This Creamy Alfredo Lasagna Soup brings together tender noodles, rich garlic-Parmesan flavor, and cozy vibes in every spoonful. And the best part? It comes together in just 30 minutes, with a single pot and zero stress.
Table of Contents
Why You’ll Crave This Creamy Alfredo Lasagna Soup
There’s something magical about Alfredo sauce it’s comforting, buttery, and full of cheesy goodness. Now imagine all that folded into a lasagna-style soup that tastes like a hug in a bowl.
This soup is:
- Quick enough for busy nights
- Loaded with chicken, pasta, and cheese
- Cozy without being heavy
- Perfect for everyone at the table
Plus, it only uses one pot. No stacks of dishes just dinner bliss.
Ingredients You’ll Need
For the Soup Base
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium yellow onion, finely diced
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg (optional but lovely)
- 2 cups cooked rotisserie chicken, shredded
- 6 lasagna noodles, broken into bite-sized pieces
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For Garnish
- Fresh chopped parsley
- Extra Parmesan for serving
Must-Have Tools
Nothing fancy here just basics:
- Large soup pot or Dutch oven
- Wooden spoon
- Sharp knife
- Measuring cups
- Ladle
How to Make Creamy Alfredo Lasagna Soup (Step-by-Step)
1. Sauté the Aromatics
Start by heating olive oil and butter in a large pot. Add the onion and let it cook until soft and golden about 5 minutes. Stir in the garlic and cook for just another minute. Your kitchen will already smell like dinner magic.
2. Build the Flavorful Broth
Pour in the chicken broth and bring it to a simmer. Stir in the shredded chicken, salt, pepper, and nutmeg. Then drop in the broken lasagna noodles and let them cook until tender, about 10–12 minutes.
3. Stir in the Creamy Magic
Once the noodles are soft and the broth’s bubbling gently, lower the heat and add the heavy cream. Stir in both cheeses until melted and gooey. If the soup’s too thick, splash in a bit more broth or cream to loosen it up.
4. Serve & Garnish Like a Pro
Ladle into bowls, top with fresh parsley and extra Parmesan, and grab your coziest spoon. Dinner is officially served.
Tip: For a double dose of comfort, pair it with this slow cooker lasagna soup for the ultimate pasta night.
Want more cozy pasta? Try this creamy chicken lasagna soup it’s another reader favorite.
Tips for Perfect Creamy Alfredo Lasagna Soup Every Time
- Don’t overcook the pasta: Lasagna noodles can turn mushy keep them slightly firm
- Add more cheese to thicken: If it’s too brothy, stir in more mozzarella or Parmesan
- Wine optional: A splash of dry white wine with the broth adds depth
Also, don’t forget to try this garlic parmesan chicken pasta for another creamy win!
How to Store, Reheat, or Make Ahead
- Fridge: Store leftovers in an airtight container for up to 3 days
- Reheat: Gently warm on the stove or microwave, adding a splash of broth to loosen
- Freezer: Not ideal dairy tends to separate, but you can freeze before adding the cream
If you’re prepping ahead, cook the base, then stir in the cream and cheese when reheating.
FAQ – Creamy Alfredo Lasagna Soup Edition
Can I swap the noodles?
Absolutely! Bowties, penne, or rotini work great if you’re out of lasagna noodles.
Can I make it vegetarian?
Skip the chicken and swap the broth for veggie stock. Add mushrooms or spinach for extra depth.
What can I use instead of heavy cream?
Half-and-half works well, or try a splash of evaporated milk with a bit more cheese.
Final Ladle of Love
This Creamy Alfredo Lasagna Soup is everything you love about comfort food creamy, cozy, and packed with flavor. It’s a warm hug on a busy weeknight, and one you’ll want to make again and again.
Try it, share it, and leave a little love in the comments if it made your night better.
Follow us on Pinterest for more cozy ideas, or join the fun on Facebook!
Print
Creamy Alfredo Lasagna Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Creamy Alfredo Lasagna Soup is the ultimate comfort dinner. Packed with tender noodles, juicy chicken, and rich Parmesan cream, it comes together in just 30 minutes for a cozy, one-pot meal.
Ingredients
1 tablespoon olive oil
1 tablespoon butter
1 medium yellow onion, finely diced
4 garlic cloves, minced
4 cups low-sodium chicken broth
1 cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon nutmeg (optional)
2 cups cooked rotisserie chicken, shredded
6 lasagna noodles, broken into bite-sized pieces
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh chopped parsley, for garnish
Extra Parmesan, for serving
Instructions
1. Heat olive oil and butter in a large pot over medium heat.
2. Add the diced onion and sauté for 5 minutes until translucent.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Pour in chicken broth, then stir in chicken, salt, pepper, and nutmeg.
5. Bring to a simmer and add broken lasagna noodles. Cook 10–12 minutes.
6. Reduce heat and stir in heavy cream, mozzarella, and Parmesan until melted.
7. Simmer for 3–4 more minutes until creamy and smooth.
8. Ladle into bowls, top with parsley and extra cheese. Serve hot.
Notes
Don’t overcook the noodles—they’ll keep softening in the broth.
Add more cheese if you want it thicker, or loosen with extra broth.
For extra flavor, stir in a splash of white wine before adding the broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg