Grilled Garlic Mushroom Skewers (Irresistibly Juicy + Easy!)

Summer’s not complete without something sizzling on the grill and these grilled garlic mushroom skewers? They’re my go-to when I want something smoky, juicy, and shockingly simple. Whether it’s a weeknight dinner on the patio or a last-minute BBQ side dish, these earthy little flavor bombs deliver every time.

Where These Skewers Came From

A Backyard Favorite with Big Flavor

One summer evening, while everyone else was tossing burgers and brats on the grill, I had a serious craving for something meatless… but still smoky, juicy, and packed with flavor. That’s when mushrooms became my magic ingredient. They soak up marinade like sponges and caramelize like a dream on the grill.

The first time I made these garlic mushroom skewers, I just used what I had: olive oil, soy sauce, garlic, thyme. The result? Smoky, tender mushrooms bursting with umami. We devoured them straight off the skewers.

The Real Reason I Keep Making These

What I love most? They’re easy. Like, weeknight-easy. A quick marinade while you soak your skewers, a few minutes on the grill, and boom flavor-packed skewers that pair with anything.

They’ve become a summer habit, especially when I’m feeding plant-based friends or just craving a light dinner with grilled bread and chilled wine.

What Makes These Garlic Mushroom Skewers So Good

The Marinade Magic

This marinade is short and sweet but oh so powerful. The combo of soy sauce, olive oil, chopped garlic, thyme, and just a pinch of chili flakes soaks into the mushrooms and turns them into savory bites with a whisper of heat.

Honestly, they taste like they’ve been slow-roasted for hours. But nope. Just 10 minutes on the grill.

How I Like to Make It My Own

If I’m feeling extra fancy (or just have balsamic open), I’ll splash a bit into the marinade for richness. And if it’s raining? I swap the grill for a cast-iron skillet still delicious.

We’ve served them with everything: grilled steak, salmon, even piled into warm pita with hummus. They’re that versatile.

How to Make Grilled Garlic Mushroom Skewers

Ingredients You’ll Need

• 2 pounds cremini mushrooms, sliced lengthwise
• 2 tablespoons olive oil
• 1 tablespoon soy sauce (or coconut aminos)
• 3 cloves garlic, chopped
• ½ teaspoon chopped thyme
• 1 tablespoon chopped fresh parsley
• ¼ teaspoon salt and pepper (to taste)
• ½ teaspoon red chili flakes (optional)

Step-by-Step Instructions

1. In a large bowl, mix olive oil, soy sauce, garlic, thyme, salt, pepper, and chili flakes.
2. Toss in the sliced mushrooms and coat well. Let them sit for 30 minutes (this is when I soak the skewers in water to prevent burning).
3. Skewer the mushrooms twisting them slightly helps them stay in place! Grill on medium-high heat, about 2–3 minutes per side, until charred and tender.
4. Transfer to a platter, sprinkle with chopped parsley, and serve warm. I dare you not to sneak one before it hits the table.

Tips, Variations & Tools

Ely’s Top Tips

Don’t skip soaking the skewers they’ll burn otherwise. Wipe mushrooms with a damp cloth instead of rinsing them. Twist the mushrooms as you skewer them for a better grip.

Try These Variations

Use thick-sliced portobellos for bigger bites. Add zucchini or bell peppers for color and crunch. A splash of balsamic or a swipe of miso paste changes the vibe in a delicious way.

Tools I Always Use

Wood skewers (soaked), grill or cast-iron pan, big mixing bowl, and a little silicone brush to spread that garlicky marinade just right.

FAQs

Try These Next!

Make it a full vegetarian-friendly meal and add this garlic herb roasted potatoes, carrots, and zucchini for a cozy sheet pan vibe. If you’re prepping lunch ahead, these vegan bento boxes are packed with flavor and fun.

Ready to Fire Up the Grill?

Let me know if you try these skewers! Snap a pic, leave a comment, or tag your own version.
And hey don’t forget to save this recipe to Pinterest or share it with your BBQ-loving crew.

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