Best Lasagna Soup Recipe (Cozy, Cheesy & One-Pot Magic!)

There’s something about a steaming bowl of this best lasagna soup that just feels like a hug. It’s the comfort of classic lasagna without all the layering and baking drama. One big pot. Rich tomato broth. Tender pasta. And that dreamy cheese swirl melting right in? You’re gonna love every bite.

Why This Lasagna Soup Is the Best

• No layering or oven required
• Everything cooks in one pot
• Tastes even better the next day
• Family-approved and freezer-friendly
• Melty ricotta and mozzarella take it over the top

If lasagna had a laid-back, soup-loving cousin this would be it.

Where This Recipe Comes From

My First Time Making Lasagna Soup

It was one of those chilly nights when the thought of making real lasagna felt… exhausting. But the craving? Oh, it was real. I raided the pantry, tossed everything in a pot, and hoped for the best.

And wow it was love at first slurp.

Why I Keep Coming Back to It

This soup became our family’s “Sunday recharge” dinner. It smells amazing, warms your soul, and makes enough for Monday leftovers. That cheesy swirl on top? Pure magic.
Pair it with this ultra-creamy chicken lasagna soup variation for a cozy dinner rotation it’s my cold-weather dream combo.

Ingredients You’ll Need

Main Ingredients

• 1–2 tablespoons olive oil
• 1 pound ground beef
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce or puree
• ⅓ cup tomato paste
• 4 cups chicken broth
• 1–2 cups water (to thin if needed)
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt
• Black pepper, to taste
• 8 ounces bowtie pasta (uncooked)

Lasagna-Style Toppings

• ½ cup ricotta cheese
• ½ cup shredded mozzarella
• ¼ cup shaved parmesan
• Fresh parsley, chopped

How to Make the Best Lasagna Soup

Step-by-Step

1. Heat a large soup pot with olive oil. Sauté beef, onion, and garlic until browned.
2. Drain fat if needed, then stir in tomatoes, tomato paste, sauce, broth, seasoning, salt, and pepper.
3. Toss in your pasta and bring everything to a bubbly boil.
4. Reduce to a simmer. Let it cook, uncovered, for 10–15 minutes. Stir often no noodle clumps here!
5. Add water if it gets too thick. The broth should be cozy, not gloopy.
6. Scoop into bowls and swirl in that creamy ricotta, gooey mozzarella, and punchy parmesan.

My Favorite Tips

• Bowtie pasta holds up best in leftovers
• A dollop of ricotta on top melts beautifully
• Want extra cozy? Use crushed tomatoes for thicker broth
• Add broth when reheating pasta loves to soak it all up

How I Serve This Soup

It’s a meal on its own, but here’s how we do it at my house:

• With warm creamy vegetable casserole to double the comfort
• Garlic bread on the side (because carbs deserve friends)
• A side of salad or roasted greens for balance

Variations & Substitutes

• Swap beef for ground turkey or Italian sausage
• Use gluten-free pasta to fit your needs
• Stir in spinach during the last few minutes for bonus greens
• No tomato paste? Add a splash of marinara and reduce the water

Craving more hearty bowls? Try this village soup with a twist that tastes like home and warms you from the inside out.

Storage & Reheat Tips

• Fridge: Keeps for 5 days in an airtight container
• Freezer: Freeze for up to 3 months
• To Reheat: Add a splash of broth or water as pasta will have soaked up the soup

Best Lasagna Soup Snapshot

Servings: 6–8
Prep Time: 15 mins
Cook Time: 30 mins

Key Ingredients:

• Ground beef
• Diced tomatoes
• Tomato paste
• Bowtie pasta
• Italian cheese trio (ricotta, mozzarella, parmesan)

Quick Steps:

1. Brown beef, onion, and garlic
2. Add tomato products, broth, seasoning, and pasta
3. Simmer until pasta is tender
4. Top with cheese and parsley

FAQ

Try this cozy, cheesy twist on a classic and let me know if your bowl ends up as scraped-clean as mine always does. 💛

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