Soft, golden, and impossibly easy, these mini treats are perfect for busy mornings and kid-friendly snacks. With just two pantry staples you can have warm bites in minutes—great for brunch, lunchbox add-ins, or a cozy dessert. Try them for a quick pick-me-up or alongside other simple meals like the Mediterranean chicken stir-fry recipe for a complete, speedy spread.
Why You’ll Love This 2-Ingredient Banana Donut Holes
- Made with only two main ingredients — ultra-simple and budget-friendly.
- Quick to prepare and cook, ideal for busy mornings.
- Kid-friendly texture and naturally sweet from ripe bananas.
- Great for meal prep and reheats well for easy snacks.
- Minimal cleanup and no fancy equipment required.
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Ingredients Needed
- Fruit
- 2 ripe bananas
- Baking
- 1 cup self-rising flour
- Optional toppings and mix-ins
- Cinnamon, powdered sugar, chocolate chips, or a light glaze
For banana-baking inspiration, check the Mother’s Day cake with avocado and banana for other ways to use ripe bananas.
Step-by-Step Instructions
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the self-rising flour to the mashed bananas and mix until just combined—do not overmix.
- Shape the mixture into small donut hole shapes and place them in the air fryer basket in a single layer.
- Cook for about 10 minutes or until golden brown and set in the center.
- Let cool slightly before serving so they hold their shape.
Serving Suggestions 2-Ingredient Banana Donut Holes
- Dust with powdered sugar or cinnamon for a simple finish.
- Drizzle with a quick chocolate or maple glaze for extra indulgence.
- Serve warm with yogurt or fruit for breakfast.
- Pair with a cup of coffee or a smoothie for a balanced snack.
Tips for Success 2-Ingredient Banana Donut Holes
- Use very ripe bananas for the best natural sweetness and binding.
- If dough seems sticky, chill briefly to make shaping easier.
- Check at 8 minutes and add time in 1–2 minute intervals to avoid over-browning.
- Store cooled donut holes in an airtight container at room temperature for 1–2 days or refrigerate for up to 4 days.
- For a different texture or serving idea, try a savory side or quick mains like the Mediterranean chicken stir-fry recipe to balance sweet and savory.
Variations
Here are a few easy ways to change it up:
- Chocolate banana: fold in a tablespoon of cocoa powder or a few mini chocolate chips.
- Cinnamon sugar: roll warm donut holes in cinnamon sugar for a classic treat.
- Add-ins: stir in chopped nuts or a handful of diced apple for texture.
2-Ingredient Banana Donut Holes
Soft, golden, and impossibly easy, these mini treats are perfect for busy mornings and kid-friendly snacks with just two pantry staples.
Ingredients
Fruit
- 2 pieces ripe bananas Use very ripe bananas for the best natural sweetness.
Baking
- 1 cup self-rising flour
Optional toppings and mix-ins
- Cinnamon, powdered sugar, chocolate chips, or a light glaze Dust with powdered sugar or roll in cinnamon sugar for added flavor.
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the self-rising flour to the mashed bananas and mix until just combined—do not overmix.
- Shape the mixture into small donut hole shapes and place them in the air fryer basket in a single layer.
Cooking
- Cook for about 10 minutes or until golden brown and set in the center.
- Let cool slightly before serving so they hold their shape.
Notes
Use very ripe bananas for the best natural sweetness and binding. If dough seems sticky, chill briefly to make shaping easier. Store cooled donut holes in an airtight container at room temperature for 1–2 days or refrigerate for up to 4 days.