Cucumber, Onion, and Tomato Salad… Simple and Good

Bright, simple, and refreshing—this Cucumber, Onion, and Tomato Salad… Simple and Good is a go-to for quick weeknight sides or light lunches. It comes together in minutes with pantry staples and keeps well for leftovers. Pair it with creamy fresh tomato garlic pasta for an easy, comforting meal.

Why You’ll Love This Cucumber, Onion, and Tomato Salad… Simple and Good

• Bright, fresh flavors that complement many mains.
• Ready in minutes—perfect for weeknights.
• Keeps well for easy meal prep and quick lunches.
• Family-friendly and great for kids who love crunchy veggies.
• Light, hydrating salad ideal for warm-weather meals.

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Ingredients Needed

These simple ingredients pair well with comforting sides like baked mac and cheese for a complete plate.

• Veggies
  • 3 tomatoes, diced
  • 3 cucumbers, peeled and sliced
  • 1 onion, thinly sliced
• Dressing
  • ½ cup vinegar (white or apple cider)
  • 2 tablespoons sugar
  • ¼ cup olive oil
  • 1 cup water
• Seasoning
  • 2 teaspoons salt
  • 1 teaspoon cracked pepper

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Step-by-Step Instructions

1. In a large bowl, combine the diced tomatoes, sliced cucumbers, and onion.
2. In another bowl or jar, whisk together vinegar, sugar, salt, pepper, water, and olive oil until fully combined.
3. Pour the dressing over the vegetables and toss gently to coat.
4. Chill in the refrigerator for at least 15–20 minutes to enhance flavor.
5. Serve chilled or at room temperature.

Serving Suggestions Cucumber, Onion, and Tomato Salad… Simple and Good

• Serve alongside grilled proteins, like fish or chicken, for a light meal.
• Spoon over toasted bread for a quick bruschetta-style bite.
• Pair with rice or bowls; it goes especially well with a chicken and avocado rice stack.
• Top with fresh herbs and a sprinkle of feta for a Mediterranean twist.

Tips for Success Cucumber, Onion, and Tomato Salad… Simple and Good

• Use ripe but firm tomatoes to avoid a watery salad.
• Peel cucumbers if the skins are thick, or leave them on for extra crunch.
• Let it chill at least 15 minutes so the dressing melds with the vegetables.
• Taste and adjust salt before serving—salt brings out the tomato sweetness.
• Store in an airtight container for up to 3 days, stirring before serving.

Variations

Here are a few easy ways to change it up:

• Add fresh herbs like basil or parsley for brightness.
• Make it spicy with a pinch of red pepper flakes or chopped jalapeño.
• Toss in diced avocado for creaminess and extra richness.

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