Cucumber, Onion, and Tomato Salad

A bright, simple, and refreshing salad that comes together in minutes with fresh veggies and a tangy dressing, perfect for quick weeknight meals or light lunches.

Print Recipe

Prep Time 10

Total Time 20

Course Salad, Side Dish

Cuisine Mediterranean

Servings 4 servings

Calories 150 kcal

Ingredients

Veggies

3 tomatoes, diced Use ripe but firm tomatoes.
3 cucumbers, peeled and sliced Peel if the skins are thick, or leave them on for extra crunch.
1 onion, thinly sliced

Dressing

½ cup vinegar (white or apple cider)
2 tablespoons sugar
¼ cup olive oil
1 cup water

Seasoning

2 teaspoons salt
1 teaspoon cracked pepper

Instructions

Preparation

In a large bowl, combine the diced tomatoes, sliced cucumbers, and onion.
In another bowl or jar, whisk together vinegar, sugar, salt, pepper, water, and olive oil until fully combined.
Pour the dressing over the vegetables and toss gently to coat.
Chill in the refrigerator for at least 15–20 minutes to enhance flavor.
Serve chilled or at room temperature.

Notes

Store in an airtight container for up to 3 days, stirring before serving. Taste and adjust salt before serving—salt brings out the tomato sweetness.

Keyword cucumber salad, Easy Side, Healthy Salad, Quick Recipe, Tomato Salad