Bright, simple, and lovely, these Mother’s Day Dessert Cups are an effortless way to celebrate mom with minimal fuss. Layers of whipped cream, fresh berries, and crunchy granola come together in minutes for a pretty, crowd-pleasing treat. For a larger spread idea, try our valentine’s dessert board as a festive companion.
Why You’ll Love This Mother’s Day Dessert Cups
- Bright, fresh flavor from mixed berries.
- Quick to assemble for last-minute celebrations.
- Make-ahead friendly for easy party prep.
- Kid-friendly and elegant for any age.
- Crunchy texture meets silky whipped cream for delightful contrast.
Ingredients Needed
- Dairy
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fruit
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- Toppings
- 1 cup granola or crushed cookies
- Garnish
- Mint leaves for garnish (optional)
Step-by-Step Instructions
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spoon a layer of whipped cream into the bottom of each serving cup.
- Add a layer of fresh berries, then a sprinkle of granola or crushed cookies.
- Repeat the layers until the cups are filled, finishing with extra berries.
- Top each cup with a mint leaf for garnish and serve immediately or refrigerate until ready to serve.
Serving Suggestions Mother’s Day Dessert Cups
- Serve alongside brunch favorites like mini quiches or scones.
- Add a drizzle of honey or a dusting of cocoa powder for extra flair.
- Pair with a glass of prosecco or fruity iced tea for a light pairing.
- Offer extra toppings on the side, such as toasted almonds or lemon zest.
- For a chocolate twist, serve with a small scoop of chocolate peanut butter heart desserts for guests who want more decadence.
Tips for Success Mother’s Day Dessert Cups
- Whip the cream just to soft peaks to keep it light and pipeable.
- Keep berries chilled until assembling to preserve freshness.
- Add granola just before serving to maintain crunch.
- If making ahead, layer but wait to add the final granola for best texture.
- Use ripe, flavorful berries for the best natural sweetness.
Variations
Here are a few easy ways to change it up:
- Dairy-free: Use coconut whipped cream and dairy-free granola.
- Chocolate berry: Mix a tablespoon of cocoa powder into the whipped cream.
- Yogurt option: Substitute Greek yogurt for whipped cream for a tangier cup.
Follow us on Pinterest for more cozy ideas.
Mother's Day Dessert Cups
Bright, simple, and lovely, these dessert cups feature layers of whipped cream, fresh berries, and crunchy granola, perfect for celebrating mom with minimal effort.
Ingredients
Dairy
- 1 cup heavy cream Use fresh and cold for best results.
- 1/2 cup powdered sugar Adjust to taste.
- 1 teaspoon vanilla extract Enhances flavor.
Fruit
- 2 cups fresh berries (strawberries, blueberries, raspberries) Use a mix of berries for diverse flavors.
Toppings
- 1 cup granola or crushed cookies Add just before serving for crunch.
Garnish
- to taste Mint leaves for garnish (optional) Adds a touch of freshness.
Instructions
Preparation
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spoon a layer of whipped cream into the bottom of each serving cup.
- Add a layer of fresh berries, then a sprinkle of granola or crushed cookies.
- Repeat the layers until the cups are filled, finishing with extra berries.
- Top each cup with a mint leaf for garnish and serve immediately or refrigerate until ready to serve.
Notes
Whip the cream just to soft peaks to keep it light and pipeable. Keep berries chilled until assembling to preserve freshness. Use ripe, flavorful berries for the best natural sweetness.