Mother's Day Dessert Cups
Bright, simple, and lovely, these dessert cups feature layers of whipped cream, fresh berries, and crunchy granola, perfect for celebrating mom with minimal effort.
Ingredients
Dairy
- 1 cup heavy cream Use fresh and cold for best results.
- 1/2 cup powdered sugar Adjust to taste.
- 1 teaspoon vanilla extract Enhances flavor.
Fruit
- 2 cups fresh berries (strawberries, blueberries, raspberries) Use a mix of berries for diverse flavors.
Toppings
- 1 cup granola or crushed cookies Add just before serving for crunch.
Garnish
- to taste Mint leaves for garnish (optional) Adds a touch of freshness.
Instructions
Preparation
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spoon a layer of whipped cream into the bottom of each serving cup.
- Add a layer of fresh berries, then a sprinkle of granola or crushed cookies.
- Repeat the layers until the cups are filled, finishing with extra berries.
- Top each cup with a mint leaf for garnish and serve immediately or refrigerate until ready to serve.
Notes
Whip the cream just to soft peaks to keep it light and pipeable. Keep berries chilled until assembling to preserve freshness. Use ripe, flavorful berries for the best natural sweetness.