Maroulosalata Greek lettuce salad is a vibrant and refreshing dish perfect for spring gatherings. This crisp salad combines crunchy romaine lettuce with zesty flavors that make it a delightful addition to any meal. Toss it together in just a few minutes for a light and healthy side that will leave everyone wanting more. Serve it at your next picnic or barbecue, and watch it become a crowd favorite!
Table of Contents

Recipe Highlights: Maroulosalata
- Quick to prepare
- Fresh ingredients
- Perfect for warm weather

Why Make This Refreshing Greek Salad?
Maroulosalata is not just a salad; it’s a celebration of fresh ingredients and bright flavors. With its crunchy texture and aromatic herbs, this dish brings a taste of the Mediterranean right to your table. Plus, it’s packed with nutrients, making it a guilt-free choice for any occasion. You can enjoy it alone or pair it with a variety of dishes for a complete meal.
Ingredients
For the Salad
- 2 heads romaine lettuce
- 3 green onions, chopped
- ½ cup dill, chopped
- ½ cup feta cheese, crumbled

For the Dressing
- ¼ cup olive oil
- 2 tablespoons lemon juice
- Salt to taste

How to Make Maroulosalata
Begin by rinsing and drying the romaine lettuce thoroughly. Next, finely chop the lettuce and place it in a large bowl. Incorporate the chopped green onions and dill, creating a fragrant base for your salad.
Then, pour in the olive oil, lemon juice, and salt. Mix everything together thoroughly, allowing the ingredients to combine beautifully. Finally, gently fold in the crumbled feta cheese, taking care not to break it up too much. Serve immediately for the freshest taste.
Recipe Tips
For the best flavor and texture, use a block of creamy feta cheese stored in brine. This will enhance the salad significantly. Ensure your lettuce is completely dry to help the dressing cling better, and remember to slice the lettuce thinly for that satisfying crunch. Toss the salad gently to maintain the integrity of the feta.
Serving Suggestions

Maroulosalata shines as a standalone dish, but it also pairs beautifully with Greek appetizers like spanakopita or grilled meats. Consider serving it alongside grilled salmon or chicken for a complete meal that feels indulgent yet healthy.
Variations and Substitutions
Feel free to customize your Maroulosalata! Substitute romaine with iceberg, butter lettuce, or little gem lettuce for a different texture. You can also experiment with fresh herbs, replacing dill with mint or parsley. If you prefer a milder flavor, try red onions or shallots instead of green onions.
How to Store Maroulosalata
To maintain freshness, keep the salad and dressing in separate airtight containers. The dressing lasts up to a week, while the chopped salad stays crisp for up to 4 days. If mixed, the salad can be stored for about 2 days, but it’s best enjoyed fresh.
FAQs
What is maroulosalata made of?
Maroulosalata is made primarily of romaine lettuce, green onions, dill, and feta cheese, dressed with olive oil and lemon juice.
Is maroulosalata served cold?
Yes, maroulosalata is typically served cold, making it a refreshing salad for warmer weather.
What dressing is used in Greek lettuce salad?
The dressing for maroulosalata is a simple mix of olive oil, lemon juice, and salt.
Can I make this salad ahead of time?
You can prepare the salad ingredients ahead of time, but it’s best to mix in the dressing just before serving for optimal freshness.
What dishes pair well with maroulosalata?
Maroulosalata pairs well with Greek dishes like grilled chicken, lamb, or fish, as well as Mediterranean appetizers.
More Delicious Recipes to Try Next
- Spring Salad with Grilled Chicken
- Easy Greek Salad with Chicken
- Italian Grinder Salad
- Chopped Peach Caprese Salad
- Cucumber Carrot Salad
Conclusion
In conclusion, maroulosalata Greek lettuce salad is a delightful and simple dish that brings a taste of Greece to your home. Whether you are enjoying a sunny picnic or a cozy family dinner, this salad is sure to impress. For more inspiration, check out Elly’s recipes on pinterest for a variety of fresh ideas to elevate your culinary adventures.

Easy Maroulosalata Greek Lettuce Salad for Spring
Ingredients
- 2 heads romaine lettuce
- 3 green onions, chopped
- ½ cup dill, chopped
- ½ cup feta cheese, crumbled
- ¼ cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
Instructions
- Rinse, dry, and finely chop the romaine lettuce, then place it in a bowl.
- Add the chopped green onions and dill to the bowl.
- Mix in the olive oil, lemon juice, and salt thoroughly.
- Gently fold in the crumbled feta cheese and serve immediately.