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Delicious maroulosalata greek lettuce salad with romaine and feta.

Easy Maroulosalata Greek Lettuce Salad for Spring

The Bright Food
Enjoy this Easy Maroulosalata Greek Lettuce Salad, a vibrant mix of romaine, green onions, and feta, dressed with olive oil and lemon juice.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 2 heads romaine lettuce
  • 3 green onions, chopped
  • ½ cup dill, chopped
  • ½ cup feta cheese, crumbled
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • Salt to taste

Instructions
 

  • Rinse, dry, and finely chop the romaine lettuce, then place it in a bowl.
  • Add the chopped green onions and dill to the bowl.
  • Mix in the olive oil, lemon juice, and salt thoroughly.
  • Gently fold in the crumbled feta cheese and serve immediately.

Notes

For better flavor, use a block of creamy feta cheese in brine. Toss the salad gently to maintain the feta's integrity and ensure the lettuce is completely dry for proper dressing adherence.
Keyword easy, greek lettuce salad, healthy, maroulosalata