This Creamy One Pot Broccoli Cheddar Orzo is the ultimate cozy dish for any occasion. With each creamy bite, the tender orzo mingles perfectly with vibrant broccoli and rich cheddar cheese, creating a mouthwatering experience. Perfect for a quick weeknight dinner, this dish comes together effortlessly in just 25 minutes, making it an ideal choice for busy families or a comforting meal after a long day. Serve it warm, and watch everyone come back for seconds!
Table of Contents
Why You’ll Love This Creamy One Pot Broccoli Cheddar Orzo
This orzo side dish is not only delicious but also incredibly easy to prepare. It’s a fantastic way to sneak in some veggies while providing a satisfying, cheesy flavor that everyone loves. With a creamy texture and delightful aroma, it’s sure to be a hit at your dining table.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Optional Ingredients
- Freshly ground black pepper and extra cheddar for garnish
- Red pepper flakes for added heat
- Lemon juice for brightness
Directions
Preparing the Aromatics
Begin by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until it turns translucent and fragrant. Then, incorporate the minced garlic and garlic powder, allowing them to cook for an additional minute.
Cooking the Orzo
Next, add the orzo pasta to the pot and toast it for about 1-2 minutes, stirring frequently. Pour in the broth, bring it to a boil, and then reduce the heat to a gentle simmer. Add the broccoli, cover, and let it cook for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
Combining the Ingredients
Once cooked, remove the pot from heat and mix in the heavy cream and shredded cheddar cheese. Stir until smooth and well combined, allowing the cheese to melt into the creamy sauce.
Final Touches and Serving
Season the dish with salt and pepper to taste. If desired, garnish with extra cheese and freshly ground black pepper before serving. Enjoy this comforting dish warm, perfect as a side or a light main course!
Serving Size and Timing
Total Servings
This recipe yields 4 servings, making it an ideal dish for family dinners or friendly gatherings.
Prep Time
Prep time is a quick 10 minutes, allowing you to start enjoying your meal in no time.
Cook Time
The cook time is only 15 minutes, so you can have this creamy delight ready in just 25 minutes total!
Variations
Lighter Version Options
For a lighter option, substitute the heavy cream with half-and-half or milk. This change will still keep your orzo creamy while reducing the calorie content.
Vegetable Substitutions
If broccoli isn’t your favorite, feel free to replace it with spinach, peas, or kale for a different flavor and texture.
Adding Heat and Flavor
For those who enjoy a kick, consider adding red pepper flakes or a squeeze of lemon juice to elevate the taste profile of the dish!
Storage and Reheating
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This creamy orzo dish can be made ahead of time, perfect for meal prep!
Reheating Tips
To reheat, place the orzo in a saucepan over low heat, adding a splash of broth or cream to maintain its creaminess. Stir gently until warmed through.
FAQs
How long is broccoli cheddar soup good for?
Broccoli cheddar soup typically lasts about 3-4 days in the refrigerator when stored properly in an airtight container.
How do you make cheesy orzo for toddlers?
For toddlers, keep the ingredients simple. Use less salt, opt for mild cheddar cheese, and ensure the orzo is cooked soft.
How much orzo should you use per person?
A good rule of thumb is to use about 1/4 cup of dry orzo per person, which typically cooks to about 1/2 cup.
How long do broccoli and cheese last in the fridge?
Cooked broccoli and cheese can last in the refrigerator for about 3-4 days if stored in an airtight container.
More Delicious Recipes to Try Next
- Creamy Bacon Pasta
- Cheesy Chicken Pasta
- Homemade Mac and Cheese
- Easy Mac and Cheese Recipe
- Creamy Scalloped Potatoes
Conclusion
This Creamy One Pot Broccoli Cheddar Orzo is a delightful dish that brings comfort to your table. Whether you’re looking for a simple side or a hearty main course, it fits the bill perfectly. For more delicious recipe ideas, check out our collection on Pinterest to discover inspiration that will transform your meals. Enjoy cooking!
Creamy One Pot Broccoli Cheddar Orzo
Equipment
- large pot
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets fresh or frozen
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Freshly ground black pepper and extra cheddar for garnish
Instructions
- Heat olive oil in a large pot over medium heat, then sauté the diced onion for 3-4 minutes until translucent.
- Add minced garlic and garlic powder, cooking for 1 minute, then toast the orzo pasta for 1-2 minutes.
- Pour in the broth, bring to a boil, then reduce heat to a simmer, adding broccoli and cooking for 8-10 minutes.
- Remove from heat and stir in heavy cream and shredded cheddar cheese until smooth.
- Season with salt and pepper, and optionally garnish with extra cheddar and black pepper before serving.