Smores Cake is the perfect blend of nostalgia and indulgence, making it a fantastic dessert for gatherings or quiet evenings at home. This comforting cake captures the essence of classic s mores with every bite, combining a fluffy texture with a rich, sweet flavor. In just a little over an hour, you can whip up this delightful treat that promises to impress everyone at the table.
Table of Contents
S mores Cake Recipe Overview
Key Ingredients for S mores Cake
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Essential Tools Needed
- Mixing bowls
- Electric mixer or whisk
- Baking pan
- Measuring cups and spoons
- Spatula
- Toothpick for testing
Step-by-Step Instructions
Preparing the Batter
Start by preheating your oven to 350°F (175°C) and greasing a baking pan. In a mixing bowl, cream together the softened butter and sugar until light and fluffy, filling your kitchen with a sweet aroma. Beat in the eggs one at a time, then stir in the vanilla extract for that warm, inviting flavor.
In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk until just combined. This method keeps your cake light and airy.
Baking the Cake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. The delightful smell of baking cake will fill your home, making the wait worthwhile.
Cooling and Serving Tips
Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This pause allows the flavors to settle, making each slice more delicious. Serve the cake plain or dress it up with whipped cream for an extra treat!
Tips for the Perfect S mores Cake
Ingredient Substitutions
If you want to enhance the flavor, consider using brown sugar instead of white sugar for a richer taste. You can also add chocolate chips or nuts for added texture. For a twist, substitute almond extract for vanilla to surprise your palate.
Storage Recommendations
To keep your leftover S mores Cake fresh, store it in an airtight container at room temperature for up to 3 days. It’s a great treat to savor throughout the week!
FAQs
How long does s mores cake last?
S mores cake can last up to 3 days when stored in an airtight container at room temperature.
What are some fun facts about S mores?
S mores have been a popular camping treat since the 1920s, and the name comes from the phrase ‘some more’ as people often want more after trying them.
What is a S Mores cake?
A S mores cake is a dessert that combines the classic flavors of s mores chocolate, graham crackers, and marshmallow—into a delicious cake form.
More Delicious Recipes to Try Next
- Chocolate Energy Balls
- Cream Cheese Frosting
- No Bake Oreo Truffle Balls
- Chocolate Covered Strawberries
- Irish Whiskey Cake
Conclusion
This S mores Cake is not just a delightful dessert but also a wonderful way to bring a classic campfire treat into your kitchen. For more inspiration, check out our favorites on Pinterest, where you can find a variety of recipes that are sure to please your taste buds. Enjoy this cozy cake at your next gathering!
S mores Cake
Equipment
- Mixing bowl
- baking pan
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar For a richer flavor, use brown sugar instead.
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract Substitute almond extract for a different flavor.
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.