S mores Cake
Enjoy this easy and cozy S mores Cake that captures the essence of the classic treat in a delicious dessert. Perfect for any occasion!
Equipment
- Mixing bowl
- baking pan
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar For a richer flavor, use brown sugar instead.
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract Substitute almond extract for a different flavor.
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
You can add chocolate chips or nuts for extra texture. Store leftovers in an airtight container at room temperature for up to 3 days.