Chocolate energy balls are a delightful and nutritious snack that you can whip up in no time. These little bites are not only chocolatey but also packed with protein, making them a perfect pick-me-up for your busy days. Enjoy them as a quick breakfast on the go, a post-workout treat, or an afternoon snack that satisfies your sweet tooth without the guilt!
Table of Contents

Chocolate Energy Balls Recipe
Ingredients
Main Ingredients
- 1/3 cup dark chocolate chips, coarsely chopped
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 tablespoons Dutch-process cocoa powder
- 1/8 teaspoon salt
- 5 tablespoons chocolate protein powder
- 1-1/2 cups old-fashioned oats
- 1 teaspoon vanilla extract

Substitutions and Variations
- Almond butter can be used instead of peanut butter for a nutty twist.
- Maple syrup can replace honey, but this will yield a softer texture.

How to Make Chocolate Energy Balls
Step-by-Step Instructions
First, chop the dark chocolate into small pieces, ensuring they melt evenly in the mixture. In a large bowl, combine the chopped chocolate, peanut butter, honey, cocoa powder, salt, protein powder, oats, and vanilla extract. Use a hand mixer to blend the ingredients until the mixture is thick and well combined.
Next, use a cookie scoop or tablespoon to portion the mixture and roll it into balls. Place the balls on a parchment-lined plate and freeze them for about 15 minutes before indulging.
Tips for Perfect Chocolate Energy Balls
Mixing Techniques
When mixing the ingredients, a hand mixer works best since the mixture is thick and sticky. This will help ensure that all ingredients are thoroughly incorporated.
Allowing Oats to Absorb Moisture
Allow the mixture to sit for a while before shaping, as this lets the oats absorb moisture, helping to firm up the energy balls for a better texture.
Storage Instructions
Refrigeration Tips
Store your chocolate energy balls in an airtight container in the fridge for 1 to 2 weeks. This keeps them fresh and ready to grab whenever you need a boost.
Freezing Guidelines
If you want to prepare them ahead of time, you can freeze the energy balls for up to 3 months. Just let the frozen balls sit for about 5 minutes before enjoying them.
Equipment Needed
Essential Tools
- Mixing bowl
- Hand mixer
- Cookie scoop or tablespoon
- Parchment paper
- Airtight container for storage
Recipe Notes
These chocolate energy balls are soft and chewy, featuring a deliciously rich chocolate flavor with a hint of peanut butter. Remember, using a cookie scoop can make portioning easier, saving you time in the kitchen!
FAQs
How long can you keep energy balls?
You can keep energy balls in an airtight container in the refrigerator for 1 to 2 weeks or freeze them for up to 3 months.
How long do chocolate balls take to set?
Chocolate energy balls typically take about 15 minutes to set in the freezer.
What is the best time to eat energy balls?
Energy balls are perfect for a quick breakfast, post-workout snack, or as an afternoon pick-me-up.
Why are energy balls good for you?
Energy balls are a great source of protein, healthy fats, and fiber, making them a nutritious snack option.
More Delicious Recipes to Try Next
- No Bake Energy Balls
- Peanut Butter Oatmeal Balls
- Chocolate Peanut Butter Heart Desserts
- White Chocolate Raspberry Cheesecake Balls
- No Bake Oreo Truffle Balls
Conclusion
Now you have the perfect recipe for chocolate energy balls that are easy to make and delicious to eat! Feel free to get creative with your ingredients, and don’t forget to check out more delicious ideas on Pinterest for inspiration.

Easy Chocolate Energy Balls for a Healthy Snack
Equipment
- hand mixer
- cookie scoop or tablespoon
- Parchment paper
Ingredients
- 1/3 cup dark chocolate chips, coarsely chopped
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 tablespoons Dutch-process cocoa powder
- 1/8 teaspoon salt
- 5 tablespoons chocolate protein powder
- 1-1/2 cups old-fashioned oats
- 1 teaspoon vanilla extract
Instructions
- Chop the dark chocolate into small pieces and set aside.
- In a large bowl, mix the chopped chocolate, peanut butter, honey, cocoa powder, salt, protein powder, oats, and vanilla extract using a hand mixer until well combined.
- Scoop the mixture into balls and place them on a parchment-lined plate, then freeze for 15 minutes before serving.