Bangin Breakfast Potatoes are the perfect combination of crispy, savory, and subtly sweet flavors that will have everyone smiling during your Easter brunch. These delightful potatoes, infused with the rich taste of bacon and a hint of maple syrup, offer a warm and satisfying start to the day. In just about 25 minutes, you can have a dish that elevates any meal into a joyous occasion, making it a must-have for your next gathering!
Table of Contents
Bangin Breakfast Potatoes Recipe Overview
Why You’ll Love This Bangin Breakfast Potatoes
These Bangin Breakfast Potatoes are a delicious blend of crispy, savory, and subtly sweet flavors, ideal for your Easter brunch. Infused with rich bacon and a hint of maple syrup, these breakfast potatoes offer a satisfying and comforting start to your day. Whether you’re hosting brunch or serving up a family meal, this dish is a guaranteed hit!
Perfect for Easter Brunch
Serve these Bangin Breakfast Potatoes at your Easter brunch for a beautiful and tasty side dish. They bring warmth and flavor to any meal, making them the perfect addition to your holiday spread.
Ingredients for this Bangin Breakfast Potatoes
Essential Ingredients for Bangin Breakfast Potatoes
- 2 slices of bacon
- 1 lb. small golden potatoes
- 2 tablespoons olive or avocado oil
- Salt, pepper, and Old Bay seasoning to taste
- 1-2 garlic cloves, minced
- 1 tablespoon pure maple syrup
Optional Garnishes
- Fresh parsley or chives for garnish
Directions
Preparing the Ingredients
Begin by cutting the bacon into small pieces and setting it aside. For easier cutting, freeze the bacon for at least 30 minutes. Meanwhile, dice the golden potatoes into medium-sized pieces and soak them in cold water to prevent browning.
Cooking the Potatoes
Drain and thoroughly dry the potatoes. Heat oil in a 10-12″ skillet over medium-high heat. Once hot, add the potatoes and season generously with salt, pepper, and Old Bay seasoning. Cook for about 10 minutes, stirring frequently, until the potatoes are beautifully browned.
Adding the Bacon and Seasonings
Next, introduce the bacon to the skillet, mixing it with the potatoes. Cook for an additional 4-5 minutes until the bacon is crisp and the fat renders, stirring often to ensure even cooking. Then, reduce heat to medium-low and add the minced garlic, cooking until fragrant, which should take about 2 minutes.
Finishing Touches
Drizzle pure maple syrup over the potato and bacon mixture, tossing gently, and cook for another minute, being careful not to let it burn. Adjust the seasoning if needed, and garnish with fresh herbs for a pop of color and flavor.
Tips for Perfect Breakfast Potatoes
Choosing the Right Potatoes
For the best breakfast potatoes, use small golden potatoes. They offer a creamy interior and crispy exterior, making them the perfect choice for this dish.
Adjusting Seasonings to Taste
Feel free to adjust the seasonings to your personal preference throughout the cooking process. More Old Bay seasoning can add a delightful kick, or you can opt for a sprinkle of garlic powder for extra flavor.
Storage and Reheating Suggestions
To store your Bangin Breakfast Potatoes, keep them in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet with a splash of oil to regain their crispiness.
FAQs
How long do breakfast potatoes last in the fridge?
Breakfast potatoes can last in the fridge for up to 3 days if stored in an airtight container.
What can you eat with breakfast potatoes?
Breakfast potatoes pair wonderfully with eggs, bacon, and other breakfast meats, or even as a side to brunch dishes like quiches.
How do you know when breakfast potatoes are done?
Your breakfast potatoes are ready when they are golden brown and crispy on the outside, yet tender when pierced with a fork.
How healthy are breakfast potatoes?
Breakfast potatoes can be healthy when prepared with minimal oil and paired with nutritious ingredients like fresh herbs and garlic.
More Delicious Recipes to Try Next
- Slow Cooker Parmesan Garlic Chicken and Potatoes
- Garlic Butter Beef Bites and Potatoes
- Loaded Potato Taco Bowl
- Creamy Ranch Chicken Crockpot
- Crockpot Chicken Enchilada Casserole
Conclusion
Indulge in the delightful flavors of Bangin Breakfast Potatoes and share the joy with family and friends this Easter. This recipe not only satisfies the taste buds but also creates a warm and inviting atmosphere around the table. For more wonderful inspiration, don’t forget to check out our Pinterest page at Elly’s Recipes for a variety of mouthwatering dishes to elevate your culinary adventures!
Bangin Breakfast Potatoes
Equipment
- skillet
Ingredients
- 2 slices bacon Cut into small pieces.
- 1 lb. small golden potatoes Diced into medium-sized pieces.
- 2 tablespoons olive or avocado oil For cooking.
- Salt, pepper, and Old Bay seasoning To taste.
- 1-2 cloves garlic Minced.
- 1 tablespoon pure maple syrup For drizzling.
- fresh parsley or chives Optional for garnish.
Instructions
- Cut bacon into small pieces and set aside; freezing for 30 minutes makes cutting easier.
- Dice the potatoes and soak them in cold water to prevent browning.
- Drain and dry the potatoes, then heat oil in a skillet and cook the potatoes with seasonings for about 10 minutes.
- Add bacon to the skillet and cook until crisp, mixing with the potatoes.
- Reduce heat, add minced garlic, and cook until fragrant.
- Drizzle maple syrup over the mixture, toss, and cook for an additional minute before garnishing.