This Traditional Corn Dip Recipe is a creamy, comforting snack perfect for your Super Bowl gathering. With its rich blend of cheeses and fresh ingredients, every bite is bursting with flavor and texture. Whether you serve it hot or cold, this dip is sure to be a hit, leaving your guests coming back for more. Get ready to indulge in a delicious moment of togetherness!
Table of Contents
Ingredients for Traditional Corn Dip Recipe
Main Ingredients
- 2 cups sweet corn (fresh, canned, or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (8 oz) block of cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and black pepper to taste
- ½ cup chopped green onions
- ½ cup diced red bell pepper
- 1 jalapeño, finely chopped (seeds removed for less heat)
- ¼ cup chopped fresh cilantro (optional)
Optional Mix-Ins
- Crumble some cotija cheese for a Mexican street corn dip variation.
- For added heat, mix in diced jalapeños or a dash of hot sauce.
- Substitute sour cream and mayonnaise with plain Greek yogurt for a healthier option.
How to Make Traditional Corn Dip
Step 1: Prepare the Corn
If you’re using fresh corn, begin by cutting the kernels from the cob. For canned corn, make sure to drain and rinse it well. If frozen, simply thaw and drain any excess moisture. For a deeper flavor, roast the corn in a hot skillet for 3–4 minutes until slightly charred.
Step 2: Mix the Creamy Base
In a large bowl, combine the sour cream, mayonnaise, and softened cream cheese. Stir until smooth and creamy, creating the perfect base for your dip.
Step 3: Add Cheese and Spices
Next, fold in the shredded cheddar and pepper jack cheeses. Add the garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Mix well to ensure the spices are evenly distributed throughout the creamy mixture.
Step 4: Incorporate Fresh Ingredients
Gently fold in the sweet corn, green onions, diced red bell pepper, and jalapeño. If you’re using cilantro, add it at this stage for a fresh pop of flavor.
Step 5: Choose Your Serving Style
Decide how you want to serve your dip:
- For cold dip: Cover the bowl and refrigerate for at least 30 minutes to enhance the flavors. Garnish with extra green onions, cheese, or cilantro before serving.
- For hot dip: Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish, top with additional cheese, and bake for 20–25 minutes, until bubbly and golden. Garnish with crumbled bacon and fresh cilantro before serving.
Serving Suggestions
This Traditional Corn Dip pairs beautifully with tortilla chips, pita chips, or crackers. You can also serve it alongside fresh vegetables like carrot sticks and celery for a delightful crunch!
Variations to Try
For a twist on this recipe, consider making a Mexican Street Corn Dip by replacing mayonnaise with Mexican crema and adding crumbled cotija cheese sprinkled with Tajín. You can also customize the heat level by mixing in diced jalapeños or a pinch of cayenne pepper for an extra kick.
Storage Tips
Store any leftovers in a glass container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the microwave in 30-second intervals or bake at 350°F (175°C) for 10–15 minutes. Note that freezing is not recommended due to potential texture changes.
FAQs
Is Mexican street corn dip served hot or cold?
Mexican street corn dip can be enjoyed both hot and cold. Each serving style offers a unique flavor experience, so it’s best to try both!
What can you serve with corn dip at a party?
You can serve corn dip with tortilla chips, pita chips, crackers, or fresh veggies like carrot sticks and celery for a fresh and crunchy pairing.
More Delicious Recipes to Try Next
- Slow Cooker Corn Dip
- Hot Sloppy Joe Dip
- Bruschetta Dip Appetizer
- Buffalo Chicken Sliders
- Cheeseburger Bombs Appetizer
Conclusion
This Traditional Corn Dip Recipe is a delightful addition to any Super Bowl snack spread. Whether served warm from the oven or chilled, it’s sure to be a crowd-pleaser. For more inspiration, check out Elly’s Recipes on Pinterest for creative ideas and tips that make entertaining easy and enjoyable!
Easy Traditional Corn Dip Recipe for Super Bowl Snacks
Equipment
- Mixing bowl
- skillet
- Baking dish
- Oven
Ingredients
- 2 cups sweet corn fresh, canned, or frozen
- 1 cup sour cream
- 1 cup mayonnaise
- 1 8 oz cream cheese softened
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and black pepper to taste
- ½ cup chopped green onions
- ½ cup diced red bell pepper
- 1 jalapeño finely chopped, seeds removed for less heat
- ¼ cup chopped fresh cilantro optional
Instructions
- Prepare the corn by cutting kernels from fresh cobs, draining canned corn, or thawing frozen corn. Optionally, roast the corn in a skillet for added flavor.
- In a large bowl, mix sour cream, mayonnaise, and softened cream cheese until smooth.
- Add shredded cheddar and pepper jack cheeses along with garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper, mixing well.
- Gently fold in the corn, green onions, red bell pepper, and jalapeño, adding cilantro if desired.
- For a cold dip, refrigerate for at least 30 minutes before serving; for a hot dip, bake at 375°F for 20-25 minutes until bubbly.