If you’re looking for a delicious crowd-pleaser, this hot sloppy joe dip is perfect for your Super Bowl party. This creamy, cheesy dip combines all the classic flavors of a sloppy joe in a warm, inviting dish that is sure to satisfy your guests. With simple ingredients and a quick preparation method, you can whip this up in no time, making it an ideal football snack.
Table of Contents
Gather your friends around, and dive into this savory treat that pairs wonderfully with crusty baguette slices or crispy tortilla chips. Let’s get started on this comforting appetizer!
Ingredients for Hot Sloppy Joe Dip
Ground Beef and Vegetables
- 2 pounds extra lean ground beef
- 2 green bell peppers, diced
- 1 onion, diced
- 4 cloves garlic, minced
Seasonings and Sauces
- 3 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons kosher salt (adjust to taste)
- 1 teaspoon ground black pepper
- Cayenne pepper (to taste)
- 2 cups chicken broth
- 1 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Cheese Selection
- 1 cup shredded Cheddar cheese, divided
Instructions for Preparing Hot Sloppy Joe Dip
Cooking the Meat and Vegetables
In a heavy pot, combine the ground beef, bell peppers, onion, garlic, flour, brown sugar, salt, black pepper, and cayenne pepper. Heat the pot over medium-high heat, breaking up and stirring the mixture until it becomes crumbly and most moisture evaporates, approximately 15 minutes.
Adding Liquids and Simmering
Next, add the chicken broth, ketchup, mustard, and Worcestershire sauce, mixing everything thoroughly. Bring to a gentle simmer, then reduce the heat to medium and cook, stirring occasionally, until thickened, about 45 minutes.
Broiling for a Perfect Finish
Adjust the oven rack to about 6 inches from the heat source and preheat the broiler. Transfer the mixture to an oven-safe saucepan. Sprinkle half of the shredded cheese on top, pressing it down slightly with a fork, and then add the remaining cheese on top. Broil the pan until the cheese is browned and the mixture is hot and bubbly, about 5 minutes.
Tips for the Best Hot Sloppy Joe Dip
Substitutions and Variations
You can replace the chicken broth with 2 cups of water for a lighter flavor. Alternatively, finish cooking the dip in a hot oven at 425°F (220°C) instead of using the broiler for a different texture. This dip can also be kept warm on the stove at low heat for guests to serve themselves.
Serving Suggestions
This indulgent dip pairs wonderfully with baguette slices, tortilla chips, or even fresh vegetables for a crunchy contrast. It’s sure to be a hit at any gathering!
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator. When ready to enjoy, simply reheat before serving for the best taste.
FAQs
What is sloppy joe dip made of?
Sloppy joe dip is made of ground beef, diced vegetables like bell peppers and onions, various seasonings, sauces like ketchup and Worcestershire sauce, and topped with a generous amount of cheese.
Is sloppy joe dip good for Super Bowl parties?
Yes, sloppy joe dip is a perfect choice for Super Bowl parties! Its cheesy, savory flavor is sure to please a crowd, making it an ideal appetizer to enjoy while watching the game.
More Delicious Recipes to Try Next
- Valentine’s Day Appetizers
- Valentine’s Day Finger Foods
- Crockpot Chicken Tacos
- Crockpot Salsa Verde Chicken
- Crock Pot French Dip Sandwiches
Conclusion
This hot sloppy joe dip is a mouthwatering addition to your Super Bowl menu, bringing comfort and joy to your gatherings. For more delicious food inspiration, check out our recipes on Pinterest to find even more satisfying dishes to share with loved ones. Enjoy every cheesy bite!
Easy Hot Sloppy Joe Dip
Equipment
- heavy pot
- oven-safe saucepan
- broiler
Ingredients
- 2 pounds extra lean ground beef
- 2 green bell peppers, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons kosher salt (adjust to taste)
- 1 teaspoon ground black pepper
- Cayenne pepper (to taste)
- 2 cups chicken broth
- 1 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup shredded Cheddar cheese , divided
Instructions
- In a heavy pot, combine ground beef, bell peppers, onion, garlic, flour, brown sugar, salt, black pepper, and cayenne pepper, then heat over medium-high until crumbly, about 15 minutes.
- Add chicken broth, ketchup, mustard, and Worcestershire sauce, mix well, and simmer for about 45 minutes until thickened.
- Preheat the broiler and transfer the mixture to an oven-safe saucepan, topping with half the cheese, then the remaining cheese.
- Broil until the cheese is browned and the dip is hot and bubbly, about 5 minutes.