This pierogi sausage sheet pan dinner recipe is a delightful combination of crispy pierogies and savory kielbasa. It’s easy to prepare, making it perfect for busy weeknights. Plus, it brings comfort and joy to the dinner table, ensuring the entire family loves it!
Table of Contents
Ingredients
Cabbage and Onion
Start with fresh ingredients: half a head of cabbage, thinly sliced, and a small yellow onion, also thinly sliced. The combination of these two adds a crunchy texture and a sharp flavor that balances beautifully with the rest of the dish.
Kielbasa Sausage
You’ll need one pound of kielbasa sausage, sliced into half-inch thick pieces. This flavorful sausage infuses the dish with savory notes, enhancing the overall deliciousness that everyone will crave.
Frozen Pierogies
Grab a 24-count package of frozen pierogies in your favorite flavor. Using frozen pierogies not only simplifies preparation but also ensures you have a hearty meal ready in no time.
Seasonings and Garnishes
Don’t forget the seasonings! You’ll need salt, black pepper, paprika, and Cajun seasoning to elevate the flavors. A drizzle of red wine vinegar, whole grain mustard, and honey adds a delightful tanginess and sweetness. Finally, fresh parsley and dill for garnish, along with sour cream for serving, complete this dish wonderfully.
Directions To make pierogi sausage sheet pan dinner recipe
Preheat the Oven
First, preheat your oven to 375°F (190°C). This step ensures everything cooks evenly and achieves a perfect golden-brown finish.
Prepare the Cabbage Mixture
In a large bowl, combine the sliced cabbage, onion, and oil. Mix well and season with salt and pepper. This mixture will form a flavorful base for your pierogies and sausage.
Layer the Ingredients
Spread the cabbage mixture evenly on a baking sheet. Next, layer the kielbasa sausage and frozen pierogies on top. Sprinkle paprika and Cajun seasoning over everything, allowing those spices to meld during cooking.
Bake and Stir
Bake for 20 minutes, then stir the ingredients to promote even cooking. Return to the oven and bake for an additional 20 to 30 minutes, or until the sausage is beautifully browned and the pierogies are heated through.
Drizzle and Garnish
While the dish bakes, whisk together red wine vinegar, whole grain mustard, and honey in a small bowl. Once the pierogi and sausage are ready, drizzle this mixture over the top. Garnish with fresh parsley and dill, and serve with a dollop of sour cream to enjoy the creamy contrast.
Flavor Profile
Savory and Sweet
This pierogi sausage sheet pan dinner offers a delightful balance of savory sausage and sweet honey. The pierogies have a tender texture that complements the dish beautifully.
Tangy Elements
The tangy notes from the red wine vinegar and mustard elevate the flavor profile, creating a dish that is both comforting and exciting. Each bite promises a burst of flavor that keeps you coming back for more!
Storage Tips
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator. Enjoy them for up to three days, making this recipe not just delicious but also meal prep-friendly.
Reheating Instructions
To reheat, simply pop the leftovers in the oven at 350°F (175°C) until warmed through, or quickly microwave them if you’re in a hurry. They taste just as good the next day!
FAQs About pierogi sausage sheet pan dinner recipe
How long can you keep pierogi dough in the fridge?
You can keep pierogi dough in the fridge for up to 2 days. Make sure it’s covered to prevent it from drying out.
How to cook perogies and sausage in the oven?
Arrange the pierogies and sausage on a baking sheet, season, and bake at 375°F (190°C) for about 40-50 minutes, stirring halfway through.
How long to cook pierogies and kielbasa in the oven?
Bake at 375°F (190°C) for 40-50 minutes, stirring after the first 20 minutes for even cooking.
Do you cook pierogi from frozen?
Yes, you can cook pierogi directly from frozen. There’s no need to thaw them before baking.
Related Recipes to try
- Cheesy Ranch Potatoes and Smoked Sausage
- Sausage and Tortellini Soup
- Slow Cooker Creamy Sausage Tortellini
- Sausage Potato Soup
- Chicken and Sausage Gumbo
Conclusion
This pierogi sausage sheet pan dinner recipe is not only delicious but also brings a comforting warmth to your table. Whether you’re serving it to the family or preparing for a cozy night in, it’s sure to impress. For more inspiration, check out Elly’s recipes on Pinterest for delightful ideas that will make your mealtime special.
Delicious Pierogi Sausage Sheet Pan Dinner Recipe
Equipment
- baking sheet
- Large bowl
- small bowl
- Whisk
Ingredients
- 1/2 head cabbage, thinly sliced
- 1 small yellow onion, thinly sliced
- 1/4 cup oil
- Salt and freshly ground black pepper, to taste
- 1 pound kielbasa sausage, sliced 1/2-inch thick
- 1 (24 count) package frozen pierogies, any flavor
- 1/2 teaspoon paprika
- 1/2 teaspoon Cajun seasoning
- 2 tablespoons red wine vinegar
- 2 tablespoons whole grain mustard
- 1 tablespoon honey
- Fresh parsley, for garnish
- Fresh dill, for garnish
- Sour cream, for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Combine cabbage, onion, and oil in a large bowl, seasoning with salt and pepper.
- Spread the cabbage mixture on a baking sheet, then layer with sausage and pierogies, sprinkling with paprika and Cajun seasoning.
- Bake for 20 minutes, stir, then bake for an additional 20 to 30 minutes until sausage is browned.
- Whisk together red wine vinegar, mustard, and honey, then drizzle over the baked ingredients before serving.
- Garnish with parsley and dill, and serve with sour cream.