Delicious Pierogi Sausage Sheet Pan Dinner Recipe
This pierogi sausage sheet pan dinner recipe combines savory kielbasa, tender cabbage, and flavorful pierogies for a hearty and easy meal.
Equipment
- baking sheet
- Large bowl
- small bowl
- Whisk
Ingredients
- 1/2 head cabbage, thinly sliced
- 1 small yellow onion, thinly sliced
- 1/4 cup oil
- Salt and freshly ground black pepper, to taste
- 1 pound kielbasa sausage, sliced 1/2-inch thick
- 1 (24 count) package frozen pierogies, any flavor
- 1/2 teaspoon paprika
- 1/2 teaspoon Cajun seasoning
- 2 tablespoons red wine vinegar
- 2 tablespoons whole grain mustard
- 1 tablespoon honey
- Fresh parsley, for garnish
- Fresh dill, for garnish
- Sour cream, for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Combine cabbage, onion, and oil in a large bowl, seasoning with salt and pepper.
- Spread the cabbage mixture on a baking sheet, then layer with sausage and pierogies, sprinkling with paprika and Cajun seasoning.
- Bake for 20 minutes, stir, then bake for an additional 20 to 30 minutes until sausage is browned.
- Whisk together red wine vinegar, mustard, and honey, then drizzle over the baked ingredients before serving.
- Garnish with parsley and dill, and serve with sour cream.
Notes
For a variation, different flavors of pierogies can be used. Ensure to toss the ingredients halfway through baking for even cooking. The dish can be served with additional toppings or sides as desired.