This slow cooker parmesan garlic chicken and potatoes recipe is a delightful combination of savory flavors and creamy textures. It’s an effortless meal perfect for busy weeknights, ensuring your family enjoys a wholesome and satisfying dish. The tender chicken and fluffy potatoes practically melt in your mouth!
Table of Contents
Why You’ll Love This Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe
This recipe is all about convenience and flavor. With minimal prep time, it’s ideal for busy families or anyone looking to simplify their meal planning. You can set it and forget it while the slow cooker works its magic, infusing each ingredient with rich, comforting taste. Plus, the creamy parmesan garlic sauce elevates this dish, making it an instant favorite!
Ingredients
Main Ingredients
- 2 pounds potatoes, cut into 1 ½- to 2-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
Optional Ingredients
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
Directions
Preparing the Potatoes
Start by mixing the potato chunks in your slow cooker with olive oil, salt, black pepper, and paprika. Stir until every piece is evenly coated. This step ensures that the potatoes absorb all the flavors while they cook.
Layering the Chicken
Next, layer the diced chicken on top of the seasoned potatoes. Make sure to sprinkle the remaining salt and pepper over the chicken. This adds an extra layer of flavor that enhances the overall taste of the dish.
Mixing the Sauce
In a separate bowl, whisk together the creamy Parmesan garlic sauce and water or chicken stock until well combined. This sauce will become the heart of your dish, enveloping the chicken and potatoes in its rich flavor.
Cooking Time and Temperature
Pour the sauce mixture over the chicken and potatoes in the slow cooker. Cook on High for 4 hours or Low for 6 hours. You’ll know it’s done when the chicken is cooked through and the potatoes are tender. The aroma will fill your kitchen, making it hard to wait!
Adding Cheese and Garnishing
In the last 20 minutes of cooking, sprinkle the shredded mozzarella and optional grated Parmesan cheese over the top. Cover again and let the cheese melt into a delicious, gooey topping. When ready to serve, garnish with fresh parsley for a burst of color and flavor.
Tips for Success
Customization Options
This recipe is wonderfully versatile. You can add other vegetables like carrots or bell peppers to enhance the nutrition. Also, feel free to adjust the cheese quantities based on your family’s preferences — more cheese equals more cheesy goodness!
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to enjoy the dish again.
Serving Suggestions
Serve this dish with a side of garlic mashed potatoes for a comforting meal. You can also pair it with a fresh salad or steamed veggies for a balanced dinner.
FAQs
How do you cook chicken Parmesan potatoes in a slow cooker?
To cook chicken Parmesan potatoes in a slow cooker, combine seasoned potatoes and diced chicken in the slow cooker, pour a creamy sauce over them, and cook on High for 4 hours or Low for 6 hours.
How do you slow cook chicken with potatoes?
Layer seasoned potato chunks at the bottom of the slow cooker, add diced chicken on top, and cover with sauce. Cook until the chicken is tender and fully cooked.
How long does it take for potatoes to soften in a slow cooker?
Potatoes typically take 4 to 6 hours to soften in a slow cooker, depending on whether you set it to High or Low.
How long does it take to cook a chicken in a slow cooker?
Cooking chicken in a slow cooker usually takes about 4 hours on High or 6 hours on Low, depending on the size and cut of the chicken.
Related Recipes to try
- Slow Cooker Crack Chicken Soup
- Slow Cooker Chicken Stew Recipe
- Garlic Mashed Potatoes
- Slow Cooker Creamy Sausage Tortellini
- Creamy Garlic Chicken Gnocchi Skillet
Conclusion
In this slow cooker parmesan garlic chicken and potatoes recipe, you’ll find an easy and satisfying meal that brings comfort food to a whole new level. If you love simple yet delicious recipes, explore Elly’s Recipes on Pinterest for more inspiration that can elevate your weeknight dinners! Cooking doesn’t have to be complicated — with the right ingredients and a trusty slow cooker, you can create mouthwatering dishes effortlessly.
Slow Cooker Parmesan Garlic Chicken and Potatoes
Equipment
- Slow cooker
- Mixing bowl
Ingredients
- 2 pounds potatoes, cut into 1 ½- to 2-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Mix the potatoes with olive oil, salt, pepper, and paprika in a slow cooker, then layer the chicken on top and season. Whisk together the Parmesan garlic sauce and water, then pour over the chicken and potatoes.
- Cook on High for 4 hours or Low for 6 hours until the chicken is cooked and potatoes are tender. In the last 20 minutes, add the mozzarella and Parmesan cheese, cover, and continue cooking.