Pioneer Woman Crockpot Pork Chops: A Comforting Delight

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Pioneer Woman crockpot pork chops are a savory, creamy dish that’s incredibly easy to make. This recipe promises juicy, tender pork chops enveloped in a rich gravy. It’s perfect for family dinners and meal prep, making it a must-try!

What You’ll Need

Ingredients for Pioneer Woman Crockpot Pork Chops

4 bone-in or boneless pork chops (about 1 inch thick)
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 packet ranch dressing mix
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Kitchen Tools Required

Crockpot or slow cooker
Mixing bowl
Whisk
Measuring cups and spoons

Why I Love This Recipe

This recipe combines simplicity and comfort. The rich flavors of ranch dressing and creamy soups meld beautifully, making every bite a joyful experience. Plus, the crockpot does all the hard work. Just set it and forget it!

How Many It Serves

This recipe serves four people, making it ideal for family meals or gatherings. You can easily double the ingredients for larger groups.

Cook Time

Pioneer Woman crockpot pork chops cook on LOW for 6-7 hours or HIGH for 3-4 hours. The longer cook time results in more tender meat, perfect for a busy day when you want to come home to a delicious dinner.

Pioneer Woman crockpot pork chops in a creamy sauce.

Why This Recipe Works

This recipe works because it uses simple ingredients that create a rich sauce. The combination of cream soups and ranch dressing adds flavor while keeping the pork chops moist and tender. Using thick-cut pork chops prevents drying out and enhances the meal’s overall texture.

Common Mistakes to Avoid

Avoid overcrowding the crockpot; laying the chops in a single layer ensures even cooking. Also, be sure to season the pork chops well, as blandness can ruin the dish. Lastly, mixing the sauce thoroughly before pouring it over the chops will guarantee every bite is flavorful.

What to Serve With

These succulent pork chops are delightful over creamy mashed potatoes or fluffy rice. They also pair beautifully with steamed vegetables or a fresh salad to balance the richness of the gravy.

Pro Tips for Success

For extra flavor, sear the pork chops in a skillet before placing them in the crockpot.
Mix the sauce the night before to save time in the morning.
Garnish with fresh parsley for a pop of color and freshness.

Possible Substitutions and Variations

If you want to mix things up, try substituting the ranch dressing mix with Italian dressing mix for a different flavor profile. You can also use gluten-free soups and broths if needed. Adding vegetables like carrots or mushrooms in the crockpot can enhance the dish and add nutrition. For a twist, consider swapping pork for chicken thighs!

Make Ahead Tips

You can prepare the sauce the night before and refrigerate it. In the morning, season the pork chops and pour the sauce over them. This method saves time and makes busy weekdays easier.

How to Make Pioneer Woman Crockpot Pork Chops

Start by seasoning both sides of the pork chops with garlic powder, onion powder, salt, and pepper. In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, and ranch dressing mix, whisking until smooth. Arrange the seasoned pork chops in a single layer in the crockpot and pour the gravy mixture over them. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours until tender. Serve over mashed potatoes or rice, spooning the gravy generously on top and garnishing with fresh parsley.

Leftovers and Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop, adding broth if necessary to maintain moisture. For longer storage, you can freeze the dish for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs About pioneer woman crockpot pork chops

Can you cook pork chops in the slow cooker?

Yes, you can cook pork chops in a slow cooker, and they turn out tender and flavorful.

How long should pork be cooked in a slow cooker?

Pork should be cooked in a slow cooker for 6-7 hours on low or 3-4 hours on high.

How to cook pork chops in a slow cooker with gravy?

To cook pork chops in a slow cooker with gravy, combine cream soups, broth, and seasoning, then pour over the chops.

Should pork chops be cooked slowly?

Yes, cooking pork chops slowly helps them become tender and juicy.

Conclusion

Pioneer Woman crockpot pork chops are a delightful meal that will leave your family asking for more. The creamy gravy and tender meat make for an irresistible combination. For more delicious inspiration, check out my recipes on Pinterest for quick and easy meals the whole family will love!