Creamy smothered chicken and rice offers a comforting, indulgent experience that’s easy to prepare. This family-friendly dish layers juicy chicken over fluffy rice, enveloped in a rich, creamy sauce. Perfect for busy evenings, it’s a meal everyone will love!
Table of Contents
Why You Will Love Creamy Smothered Chicken and Rice
This dish blends simplicity with heartwarming flavors, making it a go-to for any occasion. The creamy sauce, combined with tender chicken and perfectly cooked rice, creates a satisfying meal that warms the soul.
Perfect For:
Family Dinners
Gather around the table with this creamy smothered chicken and rice. It’s kid-approved and delicious, ensuring smiles all around.
Casual Gatherings
Hosting friends? This dish is easy to prepare in large batches. Serve it alongside a simple salad for a delightful meal that impresses without fuss.
Meal Prepping
Ideal for meal prepping, creamy smothered chicken and rice reheats beautifully. Prepare it on the weekend and enjoy warm, comforting dinners throughout the week.
Comfort Food Cravings
On a chilly evening, there’s nothing like this dish. The creamy flavors and hearty textures make it the ultimate comfort food, perfect for cozy nights in.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Kitchen Equipment You’ll Need
- Large skillet
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Serving plates
How to Make Creamy Smothered Chicken and Rice
To begin, season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
In a medium saucepan, bring chicken broth and salt to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes until tender and the liquid is absorbed. Fluff with a fork and set aside.
In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden. Gradually add milk and chicken broth, whisking to create a smooth sauce. Stir in garlic powder, thyme, cheddar, and Parmesan. Cook for 3-4 minutes until thickened and the cheese is melted.
Return the chicken to the skillet, spoon sauce over the top, cover, and simmer on low for 10 minutes until fully cooked and tender.
To serve, place rice on plates, topped with the smothered chicken and sauce. Garnish with freshly chopped parsley for a burst of color.
Helpful Tips for Success
- Searing the chicken enhances flavor; use medium-high heat for a golden crust.
- Cook rice in chicken broth for added flavor; monitor simmering time to avoid overcooking.
- Whisking ensures a smooth sauce; add liquids gradually for the best results.
- Freshly shredded cheese melts better than pre-shredded options.
- Adjust seasonings to taste; adding paprika or cayenne can enhance flavor.
Optional Ingredients to Customize
- Sautéed mushrooms
- Peas
- Carrots
- Spinach
- Extra cheese
- Heavy cream for extra richness
How to Serve Creamy Smothered Chicken and Rice
This dish pairs beautifully with a side salad or steamed vegetables. The creamy sauce complements fresh flavors, making every bite delightful. A sprinkle of parsley not only adds color but also a fresh note to this hearty meal.
Recipe Variations
- Herbed rice for a fragrant twist
- A cheesy twist with more varieties of cheese
- A spicy version with added peppers
- Vegetable-rich with seasonal veggies
- Mushroom lovers can add their favorites
- A low-carb option using cauliflower rice
How to Store Leftovers
Refrigerate leftovers in an airtight container for up to 3 days, and reheat gently. You can also freeze portions for up to 2 months; just thaw overnight before reheating for best results.
FAQs
How long can you keep smothered chicken in the refrigerator?
You can keep smothered chicken in the refrigerator for up to 3 days in an airtight container.
What to eat with creamy chicken rice?
Creamy chicken rice pairs well with a side salad or steamed vegetables for a balanced meal.
What is special about chicken rice?
Chicken rice is comforting due to its creamy texture and flavor, making it a favorite for many.
Where does smothered chicken come from?
Smothered chicken has roots in Southern cuisine, known for its rich flavors and heartiness.
Related Recipes to try
- Creamy Chicken Enchilada Soup
- Slow Cooker Creamy Sausage Tortellini
- Creamy White Chicken Chili
- Chicken Tortellini Soup
- One Pot Creamy Garlic Pasta
Conclusion
In conclusion, creamy smothered chicken and rice is a delightful dish that fits perfectly into any busy weeknight. Its rich flavors and comforting nature make it a standout choice for family dinners. For more delicious ideas, feel free to check out our recipes on Pinterest.
Creamy Smothered Chicken and Rice
Equipment
- large skillet
- Medium saucepan
- Whisk
- fork
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Season chicken breasts with spices and sear in olive oil until golden brown, then set aside.
- Cook rice in boiling chicken broth until tender, then fluff and set aside.
- Make a sauce by whisking flour into melted butter, then gradually adding milk and broth until thickened with cheese.
- Return chicken to the skillet, cover with sauce, and simmer until fully cooked.
- Serve rice topped with chicken and sauce, garnished with parsley.