Crockpot healthy white chicken chili is a creamy, savory dish that’s simple to prepare. This family-friendly meal is perfect for chilly nights, offering a warm hug in a bowl. It’s packed with protein and flavor, making it a go-to comfort food!
Table of Contents
Ingredients You Need
Essential Ingredients for Crockpot Healthy White Chicken Chili
To create this delightful chili, gather these essential ingredients:
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 poblano peppers, seeded and diced
- 3 cloves garlic, minced
- 2-3 cups chicken broth or chicken stock
- 2 (15-ounce) cans white cannellini beans, drained and rinsed
- 1 (15-ounce) can corn, drained
- 2 (4-ounce) cans diced green chiles with juices
- 1 teaspoon oregano
- 2 teaspoons chili powder
- 3 teaspoons cumin
- 1 teaspoon smoked paprika
- Freshly cracked pepper and kosher salt, to taste
- 1 pound boneless skinless chicken breasts or chicken thighs
- 4 ounces cream cheese (dairy-free if needed, optional)
- 1 cup full-fat coconut milk or heavy cream
- Toppings as desired
Optional Ingredients and Toppings
Feel free to customize your chili with toppings like shredded cheese, avocado, cilantro, or lime wedges. These add a burst of freshness and texture, enhancing your bowl of chili.
How to Make Crockpot Healthy White Chicken Chili
Step-by-Step Instructions
Step 1 – Sauté the Vegetables
Making this chili is as easy as 1-2-3! Begin by heating the olive oil in a skillet over medium heat. Sauté the diced onion and poblano peppers for 3–4 minutes until they’re tender. Then, add the minced garlic and cook for another minute until fragrant. Transfer this mixture to your slow cooker.
Step 2 – Combine Everything in the Slow Cooker
Next, pour in 2 cups of chicken broth, the rinsed cannellini beans, corn, green chiles, and all the spices. Stir well to combine. Nestle the chicken breasts into the chili, pressing them down so they’re completely submerged. Cover and cook on high for 4–6 hours or low for 6–8 hours.
Step 3 – Shred and Finish
Once the chili is fully cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker along with the cream cheese (if using) and coconut or heavy cream. Stir until the cheese melts and everything is creamy and well combined.
Step 4 – Adjust and Serve
If the chili feels too thick, add a little extra broth until it reaches your desired consistency. Taste and season with salt and pepper. Ladle into bowls and top with your favorite garnishes — shredded cheese, fresh cilantro, or crunchy tortilla strips. Serve warm and enjoy!
Can I Make it On the Stovetop or Instant Pot?
Absolutely! For stovetop preparation, simply simmer the ingredients covered for about 20 minutes after boiling. If using an Instant Pot, pressure cook for 20 minutes without sautéing. Both methods yield the same comforting results!
Expert Tips for Perfect Chili
Adjusting Broth Consistency
If you prefer a thicker chili, start with just 2 cups of broth. You can always add more as needed to achieve your desired consistency.
Making the Chili Thicker
For an even thicker chili, consider mixing a cornstarch slurry at the very end. This will help create that perfect, hearty texture!
Adding Spice for Extra Flavor
If you like your chili with a kick, try using hot green chiles, cayenne pepper, or red pepper flakes. This will elevate the flavor profile and add that delicious heat.
How to Store and Freeze
Refrigerating Leftovers
Store any leftovers in an airtight container in the fridge for up to 5 days. This makes for an easy lunch option throughout the week!
Freezing After Cooking
To freeze, cool the soup completely and transfer it to a resealable freezer-safe bag or container. It can be stored for up to 3 months. Thaw it overnight before reheating.
Freezing Before Cooking
Alternatively, you can freeze the ingredients (excluding the coconut cream) in a bag. Just thaw overnight and follow the cooking instructions as usual!
FAQs About crockpot healthy white chicken chili
What to serve with white chicken chili healthy?
White chicken chili pairs wonderfully with cornbread, tortilla chips, or a light salad. You can also top it with avocado and cilantro for extra flavor.
How long does white chicken chili stay good for in the fridge?
Refrigerated white chicken chili stays good for up to 5 days in an airtight container.
What are some common mistakes to avoid when making white chicken chili?
Avoid using too much broth, as it can make the chili too soupy. Also, be careful not to overcook the chicken, which can lead to a dry texture.
Related Recipes to Try
- Cajun White Chicken Chili
- Creamy White Chicken Chili
- Slow Cooker Creamy Sausage Tortellini
- Chicken Enchilada Soup
- Slow Cooker Chicken Stew
Conclusion
This Crockpot Healthy White Chicken Chili is a must-try for anyone looking for a hearty, nutritious meal. It’s perfect for meal prep and guarantees satisfaction. Plus, it’s just one of many delicious recipes to explore in the world of cozy, comforting soups.
Crockpot Healthy White Chicken Chili
Equipment
- skillet
- Slow cooker
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 poblano peppers, seeded and diced
- 3 cloves garlic, minced
- 2-3 cups chicken broth or chicken stock
- 2 15-ounce cans white cannellini beans, drained and rinsed
- 1 15-ounce can corn, drained
- 2 4-ounce cans diced green chiles with juices
- 1 teaspoon oregano
- 2 teaspoons chili powder
- 3 teaspoons cumin
- 1 teaspoon smoked paprika
- Freshly cracked pepper and kosher salt, to taste
- 1 pound boneless skinless chicken breasts or thighs
- 4 ounces cream cheese (optional) dairy-free if needed
- 1 cup full-fat coconut milk or heavy cream
- Toppings as desired
Instructions
- Sauté the onion and poblano peppers in olive oil until softened, then add garlic and transfer to the slow cooker.
- Mix chicken broth, beans, corn, green chiles, and spices in the slow cooker.
- Add chicken breasts, cover, and cook on high for 4-6 hours or low for 6-8 hours.
- Shred the chicken, return it to the slow cooker with cream cheese and coconut milk, and stir to combine.
- Adjust consistency with more broth if needed, season, and serve with toppings.