Slow cooker creamy sausage tortellini soup is a decadent, hearty dish that warms your soul. It’s easy to prepare, making it perfect for busy weeknights or cozy weekends. This family-friendly recipe combines savory sausage, creamy cheese, and tender tortellini for a comforting bowl that always satisfies.
Table of Contents
Slow Cooker Creamy Sausage Tortellini Soup Recipe
Ingredients Needed
- 1 lb Italian sausage (browned & drained)
- 2 (15 oz) cans Italian diced tomatoes
- 4 cups vegetable or chicken broth (32 oz container)
- 8 oz cream cheese (cubed)
- 1 (20 oz) bag frozen cheese tortellini
- 3-4 cups fresh spinach
Equipment Required
- Slow cooker
Instructions for Preparation
Step 1: Combine Ingredients in Slow Cooker
Begin by browning the Italian sausage in a skillet. Once browned, drain the fat and transfer the sausage to your slow cooker. Then, add the chicken broth, diced tomatoes, and cubed cream cheese. Stir everything together until well combined.
Step 2: Cook Until Cream Cheese Melts
Cover the slow cooker and set it on LOW. Let the mixture cook for approximately 4 hours. During this time, the cream cheese will melt, creating a rich, creamy base for your soup.
Step 3: Add Tortellini and Spinach
After 4 hours, it’s time to add the frozen cheese tortellini and fresh spinach. Stir gently and cover again. Cook for an additional 30 minutes, or until the tortellini is tender and perfectly cooked.
Step 4: Serve and Store Leftovers
Once done, serve your soup immediately for the best texture. If you have leftovers, store them in the refrigerator for up to 3 days. Just remember, the tortellini may continue to absorb liquid, so it’s best enjoyed fresh.
Notes and Tips
Serving Suggestions
This creamy soup pairs beautifully with crusty bread for dipping or a simple side salad. Feel free to garnish with grated Parmesan or fresh herbs for an added burst of flavor.
Ingredient Variations
For a flavor boost, consider adding minced garlic, red pepper flakes, or even a splash of cayenne. These extra ingredients can elevate your soup and cater to your taste preferences. You might also explore different recipes like Sausage Potato Soup or Creamy Chicken Tortilla Soup for variety.
FAQs
How long does tortellini soup keep in the fridge?
Tortellini soup can be stored in the refrigerator for up to 3 days.
What is sausage tortellini soup?
Sausage tortellini soup is a hearty dish made with Italian sausage, cheese tortellini, and creamy broth, often including vegetables.
When to add cream to slow cooker soup?
Add the cream cheese at the beginning of cooking to allow it to melt into the soup.
How long does it take to cook tortellini in a crockpot?
It usually takes about 30 minutes on low heat to cook frozen tortellini in a slow cooker.
Related Recipes to try
- Sausage and Tortellini Soup
- Slow Cooker Crack Chicken Soup
- Crockpot Chicken Tortellini
- Creamy Potato Soup
Conclusion
This slow cooker creamy sausage tortellini soup is a delightful way to bring comfort to your table on chilly days. It’s quick to prepare and brimming with flavor. For more inspiration, check out Elly’s Recipes on Pinterest for additional hearty soups and winter recipes that your family will love.
Slow Cooker Creamy Sausage Tortellini Soup
Equipment
- Slow cooker
Ingredients
- 1 lb Italian sausage browned & drained
- 2 15 oz cans Italian diced tomatoes
- 4 cups vegetable or chicken broth (32 oz container)
- 8 oz cream cheese (cubed)
- 1 20 oz bag frozen cheese tortellini
- 3-4 cups fresh spinach
Instructions
- Combine the browned sausage, broth, diced tomatoes, and cream cheese in a slow cooker, stirring well, and cook on LOW for about 4 hours until the cream cheese melts.
- Add the spinach and frozen tortellini, cooking for an additional 30 minutes until the tortellini is tender.
- Serve immediately and refrigerate leftovers for up to 3 days.