Best Ever Turkey Cranberry Sliders

The first time I made these turkey cranberry sliders, I wasn’t expecting them to steal the spotlight. But between the gooey cheese, sweet cranberry, and buttery rolls, they disappeared before the mashed potatoes even had a chance. These little sandwiches are the kind of cozy, easy magic your fall table deserves.

Why Turkey Cranberry Sliders Are the Real Holiday MVP

You know that moment after Thanksgiving when your fridge is packed with leftovers and you’re wondering how to make something new out of them? These turkey cranberry sliders are the answer. They’re warm, melty, sweet, and savory all in one bite.

Ingredients You’ll Need

Here’s everything you need to create these little bites of joy:

• 12 slider buns or Hawaiian rolls
• 2 cups cooked turkey, shredded or sliced
• 1 cup whole berry cranberry sauce
• 6 slices provolone or Swiss cheese
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary or thyme
• Optional: Dijon mustard or mayo for extra zing

You can easily swap turkey for rotisserie chicken or even sliced ham. Brie is also dreamy here if you’re feeling fancy.

How to Make Turkey Cranberry Sliders

1. Preheat your oven to 350°F and lightly grease a 9×13 baking dish
2. Slice the rolls in half horizontally and place the bottom halves in the dish
3. Layer on the turkey, then cranberry sauce, then cheese
4. Place the top halves of the rolls over the filling
5. In a small bowl, mix melted butter with garlic powder and rosemary
6. Brush the butter mixture generously over the tops of the rolls
7. Cover with foil and bake for 15 minutes
8. Uncover and bake 5 7 minutes more until the tops are golden and toasty
9. Serve warm and gooey

If you’re loving the sweet and savory holiday flavors, you might also adore this Turkey Cranberry Crescent Ring that folds it all up in flaky pastry.

Make Ahead, Freeze, and Reheat Tips

You can assemble these sliders up to a day in advance. Just wrap tightly and store in the fridge. When you’re ready to serve, brush on the butter and bake as usual. Leftovers reheat beautifully in the oven or air fryer. You can even freeze them before baking just defrost overnight and pop them into the oven for fresh, melty magic.

Slider Variations to Try

Switch things up with these fun ideas:

• Add a layer of stuffing for that full Thanksgiving flavor
• Use brie instead of provolone for a rich, creamy melt
• Try cranberry cream cheese spread as your base
• Add a few baby spinach leaves for a pop of green

If you’re baking for a crowd, this Garlic Bread Rolls recipe is the perfect cozy companion for your sliders.

What to Serve with These Sliders

These sliders shine as part of a fall-inspired feast. Serve them with Snickerdoodle Pumpkin Bread for a sweet finish or a side of creamy butternut squash soup. Roasted carrots, sweet potato fries, or even a simple salad round things out beautifully.

FAQ

Cozy Thoughts to Wrap It Up

These turkey cranberry sliders are everything I love about cozy fall food. Whether you’re feeding a crowd or just craving comfort, this recipe will bring warmth to your table. Try these turkey cranberry sliders this season and let your leftovers shine

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