Strawberry No Bake Cake Balls are the perfect sweet treat for Valentine’s Day! These decadent bites are creamy, delightful, and incredibly easy to make. With a rich strawberry flavor and a smooth, chocolate coating, they are sure to impress your loved ones. Whether you’re hosting a romantic dinner or just need a fun dessert to share, these cake balls will bring a smile to anyone’s face.
Table of Contents
Why You’ll Love Strawberry No Bake Cake Balls
These strawberry cake balls are not only delicious but also incredibly easy to prepare. The no-bake aspect means you can whip them up without the hassle of traditional baking, making them a perfect last-minute dessert. Plus, they’re customizable, allowing you to get creative with decorations and flavors!
Ingredients
Key Ingredients Overview
- 15.25 oz strawberry cake mix
- 8 oz block cream cheese, softened
- ⅓ cup cream cheese chips, roughly chopped
- 20 oz Ghirardelli vanilla melting wafers
- Sprinkles of your choice (optional)
- ½ cup Wilton pink candy melts (optional)
- ½ cup Wilton bright pink candy melts (optional)
Ingredient Notes and Substitutions
You can use almond bark or chocolate melting wafers as substitutes for the melting wafers. If you want to switch up the flavor, feel free to use different cake mixes or candy melts for a fun twist.
How to Make Strawberry No Bake Cake Balls
Step 1 – Heat Treat the Cake Mix
First, preheat the oven to 350°F and line a baking sheet with parchment paper. Spread the cake mix over the lined sheet and bake for about 5 minutes until it reaches 165°F. Allow it to cool completely before moving on to the next step.
Step 2 – Prepare the Cake Ball Dough
In a medium bowl, combine the cooled cake mix and softened cream cheese. Mix on medium-high speed until the mixture is light and creamy. Then, gently fold in the cream cheese chips using a rubber spatula, ensuring they are evenly distributed.
Step 3 – Form the Cake Balls
Cover the bowl and refrigerate the mixture for 2 hours. Once chilled, line two baking sheets with parchment or wax paper. Use a 1 ½ tablespoon cookie scoop to portion the dough onto the sheets, then roll each portion into a ball. Let them sit at room temperature for about 15 minutes to prevent cracking when dipped.
Step 4 – Dip and Decorate the Cake Balls
Melt the vanilla melting wafers in a microwave-safe bowl in 30-second increments, stirring in between until fully melted. Dip each ball into the melted chocolate and place them back onto the baking sheet. Be sure to add sprinkles before the chocolate hardens for extra flair. Melt the candy melts in the same way and drizzle over the dipped cake balls, or use a piping bag for precision.
Expert Tips for Perfect Cake Balls
Ensure to add sprinkles before the chocolate coating sets to allow them to adhere properly. Store your cake balls in an airtight container in the refrigerator for up to 5 days due to the cream cheese. For the best serving experience, remove them from the fridge about 15 minutes before serving to enjoy their creamy texture!
More Delicious Recipes to Try Next
- Strawberry Cream Puffs
- White Chocolate Raspberry Cheesecake Balls
- Valentine Desserts
- Heart Shaped Nutella Truffles
- Valentine’s Day Finger Foods
FAQs
Can I use boxed cake mix for strawberry cake balls?
Yes, you can use boxed cake mix to make strawberry cake balls. It saves time and still delivers great flavor.
How do I keep strawberry cake balls from getting sticky?
To prevent strawberry cake balls from getting sticky, allow them to cool at room temperature before dipping them in chocolate and store them in an airtight container in the refrigerator.
Can I freeze strawberry cake balls for later?
Yes, you can freeze strawberry cake balls for later. Just ensure they are fully cooled and stored in an airtight container.
Conclusion
Enjoy these delightful Strawberry No Bake Cake Balls as a sweet surprise for your loved ones this Valentine’s Day. For more inspiration, check out other delicious treats like those on Pinterest. With their vibrant color and luscious flavor, these cake balls are sure to become a favorite for any occasion!
Easy Strawberry No Bake Cake Balls for Valentine’s Day
Equipment
- baking sheet
- Parchment paper
- medium bowl
- rubber spatula
- Cookie scoop
- microwave-safe bowl
- Piping bag (optional)
Ingredients
- 15.25 oz strawberry cake mix
- 8 oz block cream cheese, softened
- ⅓ cup cream cheese chips, roughly chopped
- 20 oz Ghirardelli vanilla melting wafers
- Sprinkles of your choice (optional)
- ½ cup Wilton pink candy melts (optional)
- ½ cup Wilton bright pink candy melts (optional)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Spread the cake mix on the sheet and bake for 5 minutes until it reaches 165°F, then cool completely.
- In a medium bowl, combine the cooled cake mix and softened cream cheese, mixing until light and creamy, then fold in the cream cheese chips.
- Cover and refrigerate the mixture for 2 hours, then scoop and roll into balls on lined baking sheets.
- Let the balls sit at room temperature for 15 minutes, then melt the vanilla wafers and dip each ball, adding sprinkles before the chocolate hardens.
- Melt the candy melts and drizzle over the dipped cake balls, allowing them to harden completely before serving.