Spring roll salad with peanut sauce is a vibrant dish that bursts with flavors and textures. This colorful salad comes together quickly and is perfect for a light lunch or a refreshing side at dinner. The combination of crisp vegetables, chewy rice noodles, and creamy peanut dressing creates a satisfying meal that everyone will love. Serve it at your next gathering, and watch it disappear!
Table of Contents
Recipe Ingredients for Spring Roll Salad
Ingredients for Peanut Dressing
- 1/2 cup creamy peanut butter
- 1 tbsp hoisin sauce (or substitute with brown sugar)
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1/4-1/2 cup water (start with 1/4 cup and adjust for desired consistency)

Ingredients for the Salad
- 4 oz. thin rice noodles
- 2 cups cucumber, thinly sliced
- 2 cups purple cabbage, thinly sliced (or cole slaw mix)
- 1 cup carrot, grated or thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/2 cup peanuts, chopped (optional)

Ingredient Notes, Substitutions & Additions
If you’re looking to mix things up, consider adding grilled chicken or shrimp for extra protein. For a vegan version, the recipe as is will suit your needs perfectly. You can also replace the purple cabbage with a pre-packaged cole slaw mix to save time on preparation.

Instructions for Preparing Spring Roll Salad
Cooking the Rice Noodles
Start by cooking the rice noodles according to the package instructions. Remember to check for doneness around the halfway mark to prevent mushiness. Once cooked, drain and rinse the noodles under cold water to cool and stop the cooking process. Once dry, cut the noodles into shorter pieces for easier eating.
Making the Peanut Dressing
While the noodles are cooking, prepare the peanut dressing. In a small bowl, combine the creamy peanut butter, hoisin sauce, lime juice, soy sauce, and water. Whisk until smooth, gradually adding more water until you achieve a pourable consistency.
Combining Salad Ingredients
In a large serving bowl, mix the cooled noodles with the sliced vegetables and fresh herbs. Drizzle generously with the peanut dressing and top with chopped peanuts, if desired. Toss everything together for an even distribution of flavors.

Expert Tips for the Perfect Salad
Cooking Rice Noodles to Perfection
When cooking rice noodles, always follow the package instructions but check for doneness early. This will help you avoid a mushy texture that can detract from your salad.
Storage and Make-Ahead Options
The undressed salad can be stored in the fridge for 3-4 days in an airtight container. For meal prep, keep the dressing and salad components separate until it’s time to serve for maximum freshness.
Achieving the Right Dressing Consistency
If your peanut dressing is too thick, don’t hesitate to add more water gradually until you reach the desired thickness. This ensures the dressing coats your salad perfectly without overwhelming it.
FAQs
What is spring roll salad made of?
Spring roll salad is made of rice noodles, fresh vegetables like cucumber, cabbage, carrots, and bell peppers, topped with a flavorful peanut dressing.
Is peanut sauce spicy?
Typically, peanut sauce is not spicy. However, you can adjust the heat by adding chili paste or sriracha if you prefer a kick.
Can I add chicken or shrimp?
Absolutely! Adding grilled chicken or shrimp can enhance the protein content of your salad, making it even more satisfying.
Is spring roll salad vegan?
Yes, the spring roll salad is vegan if you use plant-based soy sauce and omit any animal products.
Can this salad be meal prepped?
Yes, you can meal prep this salad by keeping the dressing and salad ingredients separated until you’re ready to eat.
More Delicious Recipes to Try Next
- Spring Roll Salad
- Asian Cabbage Salad
- Vibrant Spring Salad with Apples
- Spring Couscous Salad
- Mango Salad with Spinach and Blueberries
Conclusion
Spring roll salad with peanut sauce is not just a delightful meal; it’s also versatile and perfect for any occasion. For more culinary inspiration, check out our recipes on Pinterest. You’ll find wonderful ideas that can make your cooking journey even more enjoyable!

Easy Spring Roll Salad with Peanut Sauce
Equipment
- small bowl
- large serving bowl
- Whisk
- Colander
Ingredients
Peanut Dressing
- 1/2 cup creamy peanut butter
- 1 tbsp hoisin sauce (or substitute with brown sugar)
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1/4-1/2 cup water (start with 1/4 cup and adjust for desired consistency)
Salad
- 4 oz. thin rice noodles
- 2 cups cucumber, thinly sliced
- 2 cups purple cabbage, thinly sliced (or cole slaw mix)
- 1 cup carrot, grated or thinly sliced
- 1/2 cup cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/2 cup peanuts, chopped (optional)
Instructions
Preparation
- Cook the rice noodles according to package instructions, then drain and rinse with cold water to cool. Cut the noodles into shorter pieces.
- In a small bowl, whisk together all dressing ingredients until smooth, adjusting water for desired consistency.
- In a large bowl, combine the cooled noodles with vegetables and herbs, then drizzle with dressing and top with peanuts.