Turn your starter leftovers into crispy, flavorful snacks with this foolproof recipe. Sourdough Discard Crackers (Savory) You Can’t Resist! come together fast and make great party bites or lunchbox extras. If you love cheesy twists, try our sourdough cheese crackers for another easy discard snack.
Why You’ll Love This Sourdough Discard Crackers (Savory) You Can’t Resist!
- Uses sourdough discard so nothing goes to waste
- Ready in under 30 minutes from start to finish
- Crunchy, savory flavor that’s crowd-pleasing
- Great for meal prep and snack bowls
- Easy to customize with herbs and seeds
Ingredients Needed
- Base
- 1 cup sourdough discard
- 1 cup all-purpose flour
- Fats/Oils
- 1/4 cup olive oil
- Seasonings
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried herbs (such as rosemary or thyme)
- Toppings
- Sesame seeds (optional, for topping)
For more ways to use your starter, check sourdough discard recipe ideas for inspiration.
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough discard, flour, olive oil, salt, garlic powder, onion powder, and dried herbs until a dough forms.
- Roll out the dough on a floured surface until it’s about 1/8 inch thick.
- Cut the rolled dough into desired shapes and place them on a baking sheet lined with parchment paper.
- Sprinkle sesame seeds on top if desired.
- Bake in the preheated oven for 15-20 minutes or until the crackers are golden and crispy.
- Allow to cool before serving.
If you’d like a sweeter discard treat, see our take on blueberry muffins with sourdough discard for more ideas.
Serving Suggestions Sourdough Discard Crackers (Savory) You Can’t Resist!
- Serve with hummus or a herbed cream cheese spread
- Top with thinly sliced cucumber and smoked salmon for an elegant bite
- Pair with a cheese board and pickles for a snack platter
- Enjoy alongside a bowl of tomato soup or stew
- Offer with olives and charcuterie for appetizer trays
Tips for Success Sourdough Discard Crackers (Savory) You Can’t Resist!
- Roll the dough evenly to ensure uniform baking and crispness.
- Use parchment paper and a light dusting of flour to prevent sticking.
- Bake until just golden to avoid over-browning; crackers crisp more as they cool.
- Store cooled crackers in an airtight container to keep them crunchy.
- Adjust herbs and spices to taste; a little extra salt on top enhances flavor.
Variations
Here are a few easy ways to change it up:
- Make them spicy: add 1/2 teaspoon cayenne or chili flakes to the dough.
- Add cheese: fold 1/2 cup finely grated Parmesan into the dough for cheesy crackers.
- Herb swap: use basil or dill instead of rosemary for a different aroma.
- Dairy-free option: the recipe is already dairy-free; add seeds like sesame or poppy for extra crunch.
Follow us on Pinterest for more cozy ideas.
Sourdough Discard Crackers
Turn your starter leftovers into crispy, flavorful snacks with this foolproof recipe that uses sourdough discard to ensure nothing goes to waste. Perfect for parties or lunchboxes.
Ingredients
Base
- 1 cup sourdough discard Make sure it's from an active starter.
- 1 cup all-purpose flour
Fats/Oils
- 1/4 cup olive oil
Seasonings
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried herbs (such as rosemary or thyme)
Toppings
- sesame seeds (optional, for topping)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough discard, flour, olive oil, salt, garlic powder, onion powder, and dried herbs until a dough forms.
- Roll out the dough on a floured surface until it's about 1/8 inch thick.
- Cut the rolled dough into desired shapes and place them on a baking sheet lined with parchment paper.
- Sprinkle sesame seeds on top if desired.
Baking
- Bake in the preheated oven for 15-20 minutes or until the crackers are golden and crispy.
- Allow to cool before serving.
Notes
Roll the dough evenly to ensure uniform baking and crispness. Use parchment paper and a light dusting of flour to prevent sticking. Bake until just golden to avoid over-browning; crackers crisp more as they cool. Store cooled crackers in an airtight container to keep them crunchy. Adjust herbs and spices to taste; a little extra salt on top enhances flavor.