Slow Cooker Salisbury Steak Meatballs: Savory Delight

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Slow cooker Salisbury steak meatballs are a comforting, savory dish that’s quick and effortless to make. With tender meatballs smothered in rich gravy, this family-friendly recipe is perfect for busy nights, offering both flavor and ease in every bite.

Slow Cooker Salisbury Steak Meatballs Recipe

Overview of the Dish

Slow cooker Salisbury steak meatballs combine classic flavors with minimal effort. The meatballs are juicy and absorb the savory gravy, making them perfect for soaking into mashed potatoes or egg noodles. This dish is not only delicious but also a great way to bring everyone together for a hearty meal.

Why You’ll Love This Recipe

This recipe is a winner for several reasons. First, it takes just five minutes to prep, making it ideal for busy weeknights. Second, the tenderness of the meatballs paired with a rich, flavorful gravy is simply irresistible. Finally, you can easily customize it to suit your family’s tastes, ensuring everyone enjoys it.

Ingredients

Main Ingredients

1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons cold water
Chopped fresh parsley for garnish (optional)

Tender slow cooker salisbury steak meatballs ready to cook.

Optional Ingredients

For a pop of color and nutrition, consider adding some fresh vegetables like carrots or peas to the slow cooker. These can enhance the dish and add more flavor.

Cooking Instructions

Preparing the Slow Cooker

Start by spraying the slow cooker insert with nonstick cooking spray. This simple step helps prevent the meatballs from sticking and makes cleanup easier later.

Mixing the Sauce

In a bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth. This combination creates a savory sauce that perfectly complements the meatballs.

Cooking the Meatballs

Place the frozen meatballs directly into the slow cooker and pour the sauce over them. Gently stir to ensure they’re well coated. Cover and cook on LOW for 5–6 hours until they are tender and flavorful.

Thickening the Gravy

After the cooking time, mix cornstarch with cold water in a small bowl to create a slurry. Stir this into the slow cooker, then cook for an additional 10 minutes to thicken the gravy. This step makes the sauce even more delicious and perfect for serving.

Delicious slow cooker salisbury steak meatballs in creamy gravy.

Serving Suggestions

Best Side Dishes

Serve your Salisbury steak meatballs over creamy mashed potatoes or fluffy egg noodles, allowing those rich flavors to seep in. Pair with steamed green beans, roasted broccoli, or a fresh salad for a balanced meal that pleases everyone.

Garnishing Tips

For a touch of freshness, sprinkle chopped parsley on top before serving. This adds a vibrant pop of color and a hint of flavor that elevates the dish.

Variations

Different Meat Options

If you prefer a lighter option, try using turkey or plant-based meatballs. Both variations maintain the comforting essence of this dish while catering to different dietary needs.

Lighter Alternatives

For a lighter meal, serve the meatballs over zucchini noodles instead of egg noodles. This keeps the dish low-carb and adds a nutritious twist.

Storage and Reheating

Storing Leftovers

Leftovers can be stored in airtight containers in the refrigerator for up to four days. Alternatively, freeze them for up to three months for a quick meal later.

Reheating Tips

To reheat, simply warm the meatballs in the microwave or on the stovetop until heated through. This makes enjoying them a breeze, even on the busiest of days.

FAQs

How long can meatballs sit in a crockpot?

Meatballs can sit in a crockpot on the warm setting for up to 2 hours after cooking.

What goes with Salisbury steak meatballs?

Salisbury steak meatballs pair beautifully with mashed potatoes, egg noodles, steamed vegetables, or a fresh salad.

How to cook meatballs in a slow cooker?

Place frozen meatballs in the slow cooker, cover with sauce, and cook on LOW for 5–6 hours.

How long does it take to heat up meatballs in a crockpot?

It takes about 2–3 hours on the low setting to heat up fully cooked meatballs.

Conclusion

Enjoy the ease of preparing slow cooker Salisbury steak meatballs, a dish that warms the heart and fills the belly. This recipe is perfect for families and those who love simple, hearty meals. For more meal inspiration, check out Elly’s Recipes on Pinterest to explore a variety of delicious ideas!