Slow Cooker Corned Beef and Cabbage Easy Cozy Dinner Recipe

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 10 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Cuisine: American
Ingredients: 3 to 4 lb corned beef brisket with seasoning; 4 cups beef broth or water; 2 bay leaves; 1 lb baby red potatoes; 1 lb baby gold potatoes; 1½ cups baby carrots; ½ head green cabbage, chopped into thick wedges

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There’s something so comforting about walking into the kitchen and smelling savory beef, hearty veggies, and buttery cabbage bubbling away. This slow cooker corned beef and cabbage recipe is your ticket to a hands-off, heartwarming meal that feels like a cozy hug in a bowl.

Why You’ll Love This Cozy Classic

If you’re a fan of set-it-and-forget-it dinners that make everyone happy, this is it. The slow cooker corned beef and cabbage turns tender and juicy, the potatoes stay firm but buttery, and the cabbage is anything but bland. It’s the perfect make-ahead meal for St. Patrick’s Day or an easy Sunday supper. You could even pair it with this creamy chicken enchilada soup to double down on the comfort.

Slow cooker corned beef and cabbage dinner on a platter. Sliced beef, potatoes, carrots, and cabbage.

Ingredients You’ll Need

3 to 4 lb corned beef brisket with seasoning
4 cups beef broth or water
2 bay leaves
1 lb baby red potatoes
1 lb baby gold potatoes
1½ cups baby carrots
½ head green cabbage, chopped into thick wedges

This simple list is all you need to make a flavorful slow cooker corned beef and cabbage dinner that everyone will love.

How To Make It (Hands Off)

Place the corned beef in your slow cooker fat side up. Sprinkle with the spice packet, pour in broth, and tuck in the bay leaves. Cover and cook on low for 5 hours.

Slow cooker corned beef and cabbage. Close-up of cooked brisket with potatoes and carrots.

Next, nestle in the carrots and potatoes. Cover again and cook for 3 more hours. Everything will be rich and fork-tender.

Finally, top with cabbage. Cover and let it cook for another 30 minutes until the cabbage is tender but not mushy.

Slow cooker filled with cabbage for corned beef and cabbage recipe. Close-up of fresh cabbage in a slow cooker.

Lift the beef out and let it rest for 10 minutes. Slice across the grain for juicy bites. Scoop out the vegetables and spoon the broth over everything.
This slow cooker corned beef and cabbage is the kind of meal that feels like home.

Got leftovers? Treat yourself to a cup of slow cooker hot chocolate while it all reheats.

Tips for Flavor and Texture

Always cook low and slow for that perfect tenderness
Rinse the beef before cooking to cut back on salt if needed
Use thick wedges of cabbage so they stay intact
Slice the corned beef against the grain for buttery bites

Which Cut Should You Use

Point cut is juicier and fall-apart tender
Flat cut slices cleanly and looks great for serving

Either cut works beautifully in this slow cooker corned beef and cabbage recipe.

Slow Cooker Corned Beef and Cabbage Dinner. Platter of sliced corned beef, cabbage, carrots, and potatoes.

What to Serve With Corned Beef and Cabbage

You’ve already got your protein, potatoes, and veggies in one pot, but a few extras make it feel like a feast. Spoon some grainy mustard on the side and don’t forget to make a batch of garlic bread rolls to mop up that golden broth.

Add a crisp salad for contrast
Some buttered peas on the side round it out
A pint of dark beer doesn’t hurt either

This slow cooker corned beef and cabbage also pairs beautifully with a spoonful of horseradish or a drizzle of creamy Dijon.

Fun Twists to Try

Toss in turnips or parsnips for an earthier flavor
Swap some of the broth with Guinness or apple cider
Add mustard seeds or a pinch of red pepper flakes for a spicy version

If you like experimenting, this base slow cooker corned beef and cabbage is super adaptable.

Storage and Reheating

Leftovers keep for 3 to 4 days in the fridge
Reheat with a splash of broth so everything stays moist
Use leftovers to make corned beef hash or easy sliders the next day

The next-day flavors of slow cooker corned beef and cabbage are even better.

FAQ

Can I cook this on high instead of low

You can, but the texture won’t be quite the same. Try 4 to 5 hours on high total and still add the veggies halfway through.

How do I reduce the sodium

Rinse the beef before cooking and use water instead of broth. You can also skip the spice packet if it tastes too salty.

Can I prep this the night before

Yes. You can cook it ahead, store in the broth, and gently reheat the next day. It actually tastes better after resting.

This is the kind of cozy dinner that never goes out of style. It’s rich, hearty, and made for sharing. If you try this slow cooker corned beef and cabbage, leave a comment or tag us in your kitchen moment. We’d love to see how yours turns out.

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