Shamrock Shake Fudge is a delightful treat that captures the spirit of St. Patrick’s Day. This creamy, mint-flavored fudge is not only incredibly easy to make but also brings a fun twist to your festive celebrations. With its vibrant green color and rich flavor, it’s perfect for sharing at gatherings or enjoying as an after-dinner sweet. Let’s dive into this delicious recipe that can be ready in just a short time!
Table of Contents
Shamrock Shake Fudge Recipe
Ingredients for Shamrock Shake Fudge
- 2 cups granulated sugar
- 4 oz. unsalted butter
- ⅓ cup melted vanilla ice cream
- 1 cup Ghirardelli Green Chips
- 1 cup white chocolate chips
- 7-ounce jar marshmallow crème
- Shamrock sprinkles (optional)
Essential Tips for Making Perfect Fudge
- Use a digital candy thermometer for accuracy.
- Baker’s sugar (superfine sugar) is recommended for a smoother texture; blend regular sugar to make it superfine if needed.
- Opt for high-quality butter and chocolate to prevent separation.
- The fudge may brown slightly during cooking due to the sugar in the ice cream.
Step-by-Step Instructions
Preparing the Fudge Mixture
Start by combining the sugar, unsalted butter, and melted vanilla ice cream in a large heavy-bottomed saucepan. Heat the mixture over medium heat until it begins to boil, filling your kitchen with a comforting sweetness.
Cooking to the Soft Ball Stage
Once boiling, attach a candy thermometer to the saucepan. Reduce the heat slightly above medium-low, and cook for 7-10 minutes, stirring continuously until the thermometer reads 234°F (soft ball stage). This step is crucial for achieving that perfect fudge consistency!
Adding Chocolate and Marshmallow Crème
After reaching the soft ball stage, remove the saucepan from heat. Immediately stir in the white chocolate chips and green mint chips, mixing until melted and smooth. The sweet aroma will make it hard to resist! Then, fold in the marshmallow crème until fully combined, resulting in a creamy, decadent fudge base.
Pouring and Cooling the Fudge
Pour the fudge mixture into an 8×8-inch prepared pan. If you’re feeling festive, sprinkle shamrock sprinkles on top for an extra touch of charm. Allow the fudge to cool to room temperature. Once cooled, lift it out of the pan onto a cutting board and cut it into approximately 24 pieces. Each bite is a taste of pure bliss!
Variations and Customizations
Different Types of Chocolate Chips
You can easily customize your fudge by using different types of chocolate chips. Consider dark chocolate or even butterscotch chips for a unique flavor twist!
Creative Sprinkles and Toppings
Beyond shamrock sprinkles, think about using crushed mint candies, rainbow sprinkles, or edible glitter to elevate your fudge presentation. Each addition can bring a new visual appeal!
Storage Tips for Shamrock Shake Fudge
Store your Shamrock Shake Fudge in an airtight container at room temperature to maintain its delicious texture. This fudge can stay fresh for up to a week, making it an ideal treat for sharing or snacking throughout the week.
FAQs
Why was the Shamrock Shake made?
The Shamrock Shake was created as a seasonal offering by McDonald’s to celebrate St. Patrick’s Day, providing a festive and enjoyable mint-flavored treat.
What flavor is Shamrock Shake?
The Shamrock Shake has a refreshing mint flavor, paired with a sweet vanilla base, creating a creamy and delightful drink.
How long is Shamrock Shake for?
Shamrock Shakes are typically available for a limited time each year, often from mid-February to mid-March, around St. Patrick’s Day.
What makes the Shamrock Shake green?
The vibrant green color of the Shamrock Shake comes from food coloring, which is mixed into the mint-flavored base to create its signature look.
More Delicious Recipes to Try Next
- Irish Cream Chocolate Chip Cookies
- Guinness Chocolate Cake
- Mint M&M Brownie Cookies
- St. Patrick’s Day Popcorn Recipe
- Loaded Leprechaun Popcorn
Conclusion
This Shamrock Shake Fudge is a delightful way to celebrate the season with friends and family. Remember to check out pinterest for more fun recipes and inspiration. Enjoy making this sweet treat, and don’t forget to share it with your loved ones!
Easy Shamrock Shake Fudge
Equipment
- heavy-bottomed saucepan
- candy thermometer
- 8×8-inch pan
Ingredients
- 2 cups granulated sugar
- 4 oz. unsalted butter
- ⅓ cup melted vanilla ice cream
- 1 cup Ghirardelli Green Chips
- 1 cup white chocolate chips
- 7 ounce jar marshmallow crème
- Shamrock sprinkles optional
Instructions
- Combine sugar, butter, and melted vanilla ice cream in a saucepan and heat until boiling. Reduce heat and cook for 7-10 minutes until it reaches 234°F.
- Remove from heat and stir in white chocolate chips and green mint chips until melted and smooth.
- Mix in the marshmallow crème until fully combined.
- Pour the mixture into a prepared pan and add sprinkles if desired. Allow to cool before cutting into pieces.