Easy Shamrock Shake Fudge
This Easy Shamrock Shake Fudge is a delightful treat that combines the flavors of mint and chocolate, perfect for St. Patrick's Day or any sweet craving.
Equipment
- heavy-bottomed saucepan
- candy thermometer
- 8x8-inch pan
Ingredients
- 2 cups granulated sugar
- 4 oz. unsalted butter
- ⅓ cup melted vanilla ice cream
- 1 cup Ghirardelli Green Chips
- 1 cup white chocolate chips
- 7 ounce jar marshmallow crème
- Shamrock sprinkles optional
Instructions
- Combine sugar, butter, and melted vanilla ice cream in a saucepan and heat until boiling. Reduce heat and cook for 7-10 minutes until it reaches 234°F.
- Remove from heat and stir in white chocolate chips and green mint chips until melted and smooth.
- Mix in the marshmallow crème until fully combined.
- Pour the mixture into a prepared pan and add sprinkles if desired. Allow to cool before cutting into pieces.
Notes
Use a digital candy thermometer for accuracy. Baker's sugar is recommended for a smoother texture; blend regular sugar if unavailable. High-quality butter and chocolate prevent separation, and the fudge may brown slightly during cooking due to the sugar in the ice cream.