Red velvet truffles are a delightful way to celebrate love this Valentine’s Day. With their rich, velvety texture and creamy coating, they make for a truly irresistible treat. These little bites of joy are not only easy to prepare but also perfect for sharing with that special someone or enjoying during a cozy evening at home. Each truffle, coated in luscious white chocolate and, optionally, sprinkled with festive colors, will surely impress anyone you share them with.
Table of Contents
Red Velvet Truffles
Why This Recipe Works
This recipe combines the classic flavors of red velvet cake with the richness of cream cheese frosting, creating a perfect marriage of taste and texture. They’re incredibly simple to make, and not only do they look stunning, but they also taste divine. With just a few ingredients and minimal effort, these truffles capture the essence of indulgence.
Key Ingredients
- 1 package red velvet cake mix (plus ingredients listed on the box)
- 1 cup cream cheese frosting (approximately 8 ounces)
- 2 ounces softened cream cheese
- 2 packages (10 ounces each) white melting chocolate
- Sprinkles (optional)
Essential Tools Needed
- 9×13 inch baking pan
- Large mixing bowl
- Electric mixer
- Cookie scoop
- Microwave-safe bowl
- Cookie sheet
- Parchment paper or foil
How To Make Red Velvet Truffles
Step-by-Step Instructions
To begin, bake the red velvet cake mix in a 9×13 inch pan according to the package instructions. Allow the cake to cool completely before crumbling it into small pieces in a large bowl. Meanwhile, microwave the cream cheese frosting for about 15 seconds to soften it. Next, combine the frosting and softened cream cheese with the crumbled cake using an electric mixer until well mixed, leaving some lumps of cream cheese for texture.
Once your mixture is combined, it should be moist when squeezed. If it appears dry, add more frosting to achieve the desired consistency. Using a small cookie scoop (about 2 tablespoons), form balls from the mixture, rolling them gently in your hands. Place the formed balls on a cookie sheet and freeze for 30 minutes.
Now it’s time to melt the white chocolate! In a microwave-safe bowl, melt the chocolate until smooth. Once the cake balls are slightly firm, dip each one into the melted chocolate, ensuring full coverage. Remove excess chocolate by scraping the bottom of the truffle against the bowl’s edge. Optionally, add sprinkles for a festive touch. Place the coated truffles on a baking sheet lined with foil and refrigerate for 15-30 minutes until the chocolate hardens.
Tips for Success
For perfect truffles, avoid freezing them completely, as this can lead to cracking of the chocolate coating. If you’d like to make cake pops, simply insert lollipop sticks into the truffle balls before coating them in chocolate. Remember, you can also mix things up by using different cake flavors and frostings, as well as various chocolate coatings for added variety!
Variations and Substitutions
Different Cake Flavors
If red velvet isn’t your favorite, feel free to experiment with other cake flavors such as chocolate, vanilla, or even funfetti. Each variation brings a unique twist to this delicious treat.
Alternative Frostings
Consider trying different frostings, like vanilla or chocolate, to complement the cake flavor you choose. Each frosting will add its own distinct flair to the truffles, making them even more enjoyable.
Leftovers & Storage
Best Practices for Storing Truffles
Keep your leftover truffles in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to 3 months. Just make sure to thaw them in the refrigerator before serving to maintain their texture.
More Delicious Recipes to Try Next
- Red Velvet Brownies
- Red Velvet Cookies with Cream Cheese Frosting
- Red Velvet Cheesecake Bites
- Valentine’s Day Dessert Board
- Heart-Shaped Valentine Macarons
FAQs
What are red velvet truffles (cake balls) made of?
Red velvet truffles are made from red velvet cake mix, cream cheese frosting, and white melting chocolate. They are rolled into balls and coated with melted chocolate.
How do I keep cake balls from falling apart?
To prevent cake balls from falling apart, ensure your mixture is moist enough when squeezed. If too dry, add more frosting to achieve the right consistency.
Can I freeze red velvet truffles, and for how long?
Yes, you can freeze red velvet truffles for up to 3 months. Thaw them in the refrigerator before serving to maintain their texture.
Conclusion
Red velvet truffles are a charming and delicious treat that everyone will love. With minimal effort and a few ingredients, you can create something truly special for your loved ones. For more delightful ideas, check out our Pinterest page for inspiration and new recipes to try this season!
Easy Red Velvet Truffles for a Sweet Valentine’s Treat
Equipment
- 9×13 inch baking pan
- Large bowl
- Electric mixer
- small cookie scoop
- cookie sheet
- microwave-safe bowl
- baking sheet
- foil
Ingredients
- 1 package red velvet cake mix (plus ingredients listed on the box)
- 1 cup cream cheese frosting (approximately 8 ounces)
- 2 ounces softened cream cheese
- 2 packages (10 ounces each) white melting chocolate
- Sprinkles (optional)
Instructions
- Bake the red velvet cake mix in a 9×13 inch pan according to package instructions and let it cool completely.
- Crumble the cooled cake into small pieces in a large bowl.
- Microwave the frosting for 15 seconds to soften, then mix it with the cream cheese and crumbled cake using an electric mixer until well combined.
- If the mixture is dry, add more frosting until it is moist when squeezed.
- Form balls using a small cookie scoop and freeze them for 30 minutes.
- Melt the white chocolate until smooth, then dip each cake ball into the chocolate, scraping off excess.
- Optionally add sprinkles and place the coated truffles on a lined baking sheet to refrigerate until the chocolate hardens.