Pumpkin Fluff Pie (No Bake & Creamy Fall Favorite!)

This pumpkin fluff pie is the dreamy, no-bake dessert your fall table’s been begging for. It’s rich, fluffy, and packed with pumpkin pie vibes without ever turning on the oven. Whether you’re short on time or just craving a cool, creamy slice of cozy, this pie is a little magic in a crust.

Why You’ll Love This Pumpkin Fluff Pie

This recipe is your lazy-day pumpkin hero. It’s made with just a few simple ingredients and comes together in minutes with no baking, no fuss.

It’s light but rich, sweet but spiced just right. The whipped pumpkin filling has the cozy warmth of pie wrapped in a cool and creamy texture that feels like fall in every bite.

Perfect for Thanksgiving prep or just an excuse to whip out pumpkin spice before September hits. It’s also kid-friendly, potluck-approved, and fridge-ready ahead of time.

Ingredients You’ll Need

For the Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ teaspoon ground cinnamon
• 6 tablespoons melted butter

For the Fluffy Pumpkin Filling

• 1 can (15 oz) pure pumpkin puree
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 teaspoon pumpkin pie spice
• 1 tub (8 oz) whipped topping (like Cool Whip), thawed
• Optional: pinch of nutmeg or cinnamon for dusting

Tip: Make sure your whipped topping is fully thawed for the fluffiest filling. if you’re craving muffins, these gluten-free pumpkin cream cheese beauties are calling your name next.

How to Make Pumpkin Fluff Pie (Step by Step)

Step 1 – Make the Crust

Crush your graham crackers in a food processor or the good old zip bag and rolling pin trick.
Mix the crumbs with sugar, cinnamon, and melted butter until it looks like damp sand.
Press it firmly into a 9-inch pie pan and pop it into the fridge while you make the filling.

Step 2 – Whip the Fluff

In a mixing bowl, stir together the pumpkin puree, vanilla pudding mix, and pumpkin pie spice.
Once it’s nice and smooth, gently fold in the thawed whipped topping until it’s fully combined and fluffy.

Step 3 – Assemble and Chill

Pour that dreamy filling into your chilled crust. Smooth the top with a spatula.
Chill for at least 4 hours. Overnight is even better. It needs time to set so every slice holds up just right.

Substitution Ideas and Variations

• Use a store-bought graham cracker crust to save time
• Make it lighter with sugar-free pudding and lite whipped topping
• Swap in gluten-free graham crackers for a gluten-free version
• If you’re out of pumpkin pie spice, use cinnamon and nutmeg with a pinch of cloves
• For extra crunch, sprinkle chopped pecans or crushed cookies on top before serving

Tips for the Creamiest Texture

• Chill time really matters
• Whipped topping must be fully thawed
• Always use pure pumpkin puree, not pumpkin pie filling

Want to pair it with another cozy treat? If you’re a pumpkin lover, these melt-in-your-mouth pumpkin sugar cookies are a must-try.

How to Store Pumpkin Fluff Pie

Make It a Cozy Fall Spread

Serve your slice with a warm mug of cider or cinnamon tea for full autumn vibes.
Looking for something savory to match? For a crunchier twist on fall flavor, try this roasted pumpkin with lemon yogurt sauce.

FAQ About Pumpkin Fluff Pie

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