Puff Pastry Nutella Christmas Tree (Easy & Festive Dessert)

The holidays just got sweeter! This Puff Pastry Nutella Christmas Tree is a cozy showstopper: golden, flaky layers with gooey chocolate inside, and it’s done in under 30 minutes. Whether you’re baking with kids or impressing guests, this tree brings all the magic and none of the stress. It’s one of those desserts that looks fancy but is secretly super easy

Why You’ll Love This Puff Pastry Christmas Tree

Imagine this: buttery pastry filled with warm, melty Nutella, twisted into the shape of a festive Christmas tree. It’s playful, chocolatey, and so simple that anyone can pull it off. You only need three ingredients, and the result is a Puff Pastry Nutella Christmas Tree that looks like it came from a bakery window

Perfect for last-minute get-togethers, cookie swaps, or a fun baking afternoon with the kids. You’ll be hooked after the first pull-apart bite. It’s also the perfect treat to serve alongside these Rice Krispie Christmas Puddings for a festive dessert tray

Ingredients You’ll Need for a Puff Pastry Nutella Christmas Tree

Just 3 Simple Ingredients

2 sheets of puff pastry, thawed
½ cup Nutella (or any chocolate hazelnut spread)
1 egg, beaten (for egg wash)

Optional Toppings:
Powdered sugar (for dusting)
Festive sprinkles or crushed candy canes

How to Make a Puff Pastry Nutella Christmas Tree

1. Prep the Puff Pastry

Let your puff pastry thaw for about 20 30 minutes if frozen. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper

2. Spread the Nutella

Place one puff pastry sheet on a flat surface. Gently warm the Nutella in the microwave for 10 15 seconds so it’s easier to spread. Slather it evenly across the sheet. Top with the second sheet of pastry and press lightly

3. Cut the Tree Shape

Using a knife or pizza cutter, cut out a large triangle tree shape. Use the leftover edges to cut a star or bake them as mini twists. Transfer the tree onto the baking sheet

4. Twist the Branches

Cut horizontal slits into both sides of the tree, leaving a 1-inch trunk down the center. Twist each strip gently 1 2 times to create branches

5. Brush and Bake

Brush the tree with egg wash to get that golden glow. Bake for 20 25 minutes or until puffed and beautifully browned

6. Dust and Serve

Once baked, let it cool for a few minutes. Dust with powdered sugar, add decorations if you like, and serve warm. If you’re into flaky pastry sweets, you’ll love our cozy Apple Puff Pastry too

Tips for Perfect Results

Always thaw puff pastry fully or it’ll crack when unrolling
Don’t overload with Nutella, a thin even layer melts perfectly
Keep an eye on the oven after 20 minutes, every oven varies
Use cookie cutters to make fun stars or ornaments from leftover pastry

Flavor Variations to Try

Sweet Ideas

Swap Nutella for peanut butter and chocolate chips
Try dulce de leche or cookie butter for a caramel vibe
Add mini marshmallows inside for a s’mores-style twist

Savory Twists

Pesto and mozzarella make a dreamy green “tree”
Garlic butter and parmesan for pull-apart breadstick vibes
Pizza-style with tomato sauce, mozzarella, and pepperoni is a total hit

How to Store & Reheat Your Puff Pastry Nutella Christmas Tree

Storing Tips

Once cooled, store your puff pastry Christmas tree in an airtight container at room temperature for up to 3 days

Reheat Instructions

Pop it in the oven at 300°F for 5 7 minutes to refresh that crispy edge. Avoid microwaving since it makes the pastry soggy

FAQ

More Holiday Baking Ideas

Add some sparkle with this buttery soft Christmas Fudge that melts in your mouth

If you’re feeling extra festive, whip up a batch of Rice Krispie Christmas Puddings too they make great edible gifts

Or for more buttery pastry magic, don’t miss our easy Apple Puff Pastry recipe

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