one pot shawarma chicken and rice An Incredible Recipe

Name: One Pot Shawarma Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 ½ lbs boneless, skinless chicken thighs; 2 cups rinsed basmati rice; 1 large onion, thinly sliced; 4 cloves garlic, minced; 2 tablespoons shawarma spice blend; 1 teaspoon ground cumin; ½ teaspoon ground paprika; ¼ teaspoon ground cinnamon; 3 cups chicken broth; 1 tablespoon olive oil; Salt and pepper, to taste; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

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One pot shawarma chicken and rice is an incredible ultimate recipe that’s perfect for busy weeknights. This dish is savory, aromatic, and incredibly satisfying. It’s healthy, family-friendly, and full of flavors that will leave your taste buds dancing. Make it today, and you’ll see why it’s a new favorite!

Why You’ll Love This one pot shawarma chicken and rice

Effortless Cooking Experience

Cooking shouldn’t be a chore; it should be a joy! This one pot shawarma chicken and rice recipe simplifies your meal prep. With just a single pot, you’ll enjoy minimal cleanup and maximum flavor.

One pot shawarma chicken and rice an incredible ultimate recipe.

Flavor Explosion in Every Bite

Each bite of this dish is a burst of flavors. The shawarma spices blend beautifully with juicy chicken and fluffy rice. The combination creates a mouthwatering experience that’s hard to resist.

Quick Preparation and Cooking Time

This recipe comes together in just 45 minutes. With the prep taking only 15 minutes, you can have dinner ready in no time. It’s perfect for those busy evenings when you need something delicious and fast.

Meal Prep Friendly

This dish is great for meal prep. You can make a big batch at once, store it in the fridge, and enjoy it throughout the week. Each serving reheats beautifully, making your life easier.

Family-Friendly and Customizable

Kids and adults alike will love this meal. The recipe is also easily customizable. Feel free to add your favorite veggies or adjust the spice levels to suit your family’s taste.

Preparation and Cooking Time

Total Time Overview

This one pot shawarma chicken and rice takes a total of 45 minutes from start to finish. Quick, easy, and wonderfully satisfying!

Preparation Time

The preparation time is just 15 minutes. This includes marinating the chicken and chopping your vegetables.

Cooking Time

Once prepped, the cooking time is about 30 minutes. You’ll be amazed at how quickly this dish comes together!

Ingredients

Chicken

Use 1 ½ lbs of boneless, skinless chicken thighs for the best flavor and tenderness. The thighs keep the dish juicy and succulent.

Rice

For this recipe, you’ll need 2 cups of rinsed basmati rice. This long-grain rice cooks perfectly and absorbs the delicious shawarma flavors.

Vegetables and Aromatics

You’ll need one large onion, thinly sliced, and 4 cloves of minced garlic. They add a wonderful aroma and depth to the dish.

Spices and Seasonings

The magic comes from the shawarma spice blend, ground cumin, paprika, and cinnamon. These spices create an aromatic experience that warms the soul.

Broth and Garnishes

Use 3 cups of chicken broth for a flavorful base, and don’t forget fresh parsley and lemon wedges to serve. They add brightness and freshness to every bite!

Step-by-Step Instructions

Marinating the Chicken

Start by mixing the chicken thighs with the shawarma spice blend, cumin, paprika, cinnamon, salt, and pepper. Allow it to marinate for at least 10 minutes, or even up to 2 hours for a flavor boost.

Sautéing Onions and Garlic

In a large pot or Dutch oven, heat olive oil over medium heat. Sauté the sliced onions until golden brown, about 5 minutes, and then add the minced garlic for another minute.

Cooking the Chicken

Incorporate the marinated chicken thighs into the pot. Cook for 5-7 minutes until they’re browned on all sides. The enticing aroma will fill your kitchen!

Adding Rice and Broth

Next, mix in the rinsed basmati rice, ensuring it combines well with the chicken and spices. Carefully pour in the chicken broth and bring to a boil.

Simmering to Perfection

Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes. This allows the rice to absorb flavors and become tender.

Fluffing and Serving

After cooking, remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, garnish with parsley, and serve with lemon wedges for a fresh kick!

How to Serve

Presentation Tips

Serve the dish in a large bowl, allowing its beautiful colors to shine. A sprinkle of parsley adds a lovely touch.

Garnishing Ideas

Enhance the dish with a drizzle of olive oil or a sprinkle of toasted nuts for added texture. You can also add a dollop of yogurt for creaminess.

Side Pairings for a Complete Meal

Pair this dish with a side salad or some roasted vegetables to create a well-rounded meal. A refreshing cucumber salad would be perfect!

Additional Tips

Using Fresh Spices

For optimal flavor, use freshly ground spices instead of pre-packaged ones. They elevate the taste of the entire dish.

Monitoring Liquid Levels

Make sure to use the correct amount of chicken broth to avoid undercooked or soggy rice. Adjust the liquid based on your rice type if necessary.

Incorporating Vegetables

Consider adding bell peppers, carrots, or peas for additional nutrition and color. They complement the flavors beautifully.

Adjusting Spice Levels

If you enjoy more heat, feel free to add cayenne pepper or red pepper flakes. It’s all about your personal preference!

Recipe Variations

Lemon Herb Version

Add lemon zest and fresh herbs like cilantro or mint for a zesty twist. This brightens up the dish wonderfully.

Vegetarian Option

Replace the chicken with chickpeas and add more vegetables for a delicious vegetarian version that still holds the flavor profile.

Spicy Shawarma Twist

For those who love heat, increase the spice blend or add harissa. It’s a delicious way to kick things up a notch!

Coconut Rice Adaptation

Swap chicken broth with coconut milk for a creamy, tropical flavor. It adds a delightful sweetness to the dish.

Dried Fruit Addition

Mix in raisins or apricots for a sweet contrast that balances the savory flavors. It’s a delightful surprise!

Freezing and Storage

Storing Leftovers

Leftovers can be kept in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze in individual portions for up to 3 months.

Reheating Instructions

To reheat, simply thaw overnight in the fridge and warm gently on the stovetop or in the microwave.

FAQs About one pot shawarma chicken and rice

How long can chicken shawarma last in the fridge?

Chicken shawarma can last in the fridge for 3-4 days in an airtight container.

What is one pot of chicken and rice?

One pot of chicken and rice is a single dish that combines chicken, rice, and spices cooked together for a flavorful meal.

How much protein is in one chicken shawarma?

One chicken shawarma typically contains about 30 grams of protein, depending on the size.

How is chicken shawarma served?

Chicken shawarma is often served in pita bread or on a plate with sides like rice, salads, and sauces.

Conclusion

This one pot shawarma chicken and rice is more than just a meal; it’s a comforting experience that brings everyone together. If you’re looking for more culinary inspiration, check out my collection on Pinterest. You’ll find countless ideas to keep your dinner table exciting and delicious!