Nutella Puff Pastry Star Wreath is the kind of dessert that makes everyone’s eyes light up the moment it lands on the table. Golden, crisp stars of puff pastry, sandwiched with creamy Nutella, baked into a gorgeous wreath, and dusted with snowy icing sugar it’s pure Christmas magic in pastry form.
Table of Contents
Why You’ll Love This Recipe
- Only 4 ingredients and 25 minutes from start to finish
- Perfect for Christmas breakfast, dessert, or parties
- Looks fancy but is incredibly easy to make
- Can be made nut-free or egg-free with simple swaps
Ingredients You’ll Need
- 2 rolls puff pastry
- 6 tablespoons Nutella (or your favorite chocolate spread)
- 1 egg, whisked (for brushing)
- 1 tablespoon icing sugar (for dusting)
How to Make Nutella Puff Pastry Star Wreath
Step 1: Prepare the Base
Unroll one puff pastry sheet and spread Nutella evenly across the surface. Take your time the smoother it spreads, the neater your stars will bake.
Step 2: Seal the Layers
Lay the second puff pastry sheet on top and gently press down so the two layers stick together.
Step 3: Cut the Stars
Use a medium star-shaped cookie cutter (around 6 cm) to cut out the stars. Keep the offcuts they bake into delicious little snacks later!
Step 4: Shape the Wreath
On a piece of parchment paper, trace around a large dinner plate to form a circle. Arrange the stars around the circle, overlapping slightly to form a wreath shape.
Step 5: Brush and Bake
Whisk the egg and brush it gently over the top of each star for a golden finish. Transfer the parchment to a baking tray and bake at 200°C (fan) for about 15 minutes, until puffed and golden brown.
Step 6: Dust and Serve
Once baked, dust with icing sugar for that “first snowfall” look. Serve warm it’s heavenly when the Nutella is just slightly melted inside.
Tips & Variations
- Nut-free version: Swap Nutella for Biscoff or any chocolate spread without nuts.
- Egg-free: Brush with milk instead of egg for a glossy finish.
- Make-ahead: Assemble the stars and refrigerate overnight. Bake fresh in the morning.
- Extra treat: Sprinkle crushed hazelnuts or edible glitter for extra sparkle.
What to Serve With Nutella Puff Pastry Star Wreath
- Puff Pastry Nutella Christmas Tree another stunning, chocolatey centerpiece that pairs beautifully with coffee or cocoa.
- Rice Krispie Christmas Puddings cute, crunchy, and perfect for kids to snack on.
- Easy Christmas Eggnog Muffins warm, spiced muffins that make your kitchen smell amazing.
Faqs About Nutella Puff Pastry Star Wreath
Can I make this Nutella Wreath ahead of time?
Yes! You can prepare the stars and refrigerate the unbaked wreath overnight. Just bake it fresh before serving for that golden, flaky finish.
Can I freeze the leftovers?
Absolutely. Let it cool completely, wrap it tightly, and freeze for up to 2 months. Reheat in the oven until crisp again.
What if I don’t have a star cutter?
No problem! You can use any festive shape hearts, snowflakes, or even circles will look lovely.
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Nutella Puff Pastry Star Wreath
Equipment
- baking sheet Line with parchment paper for easy cleanup.
- Rolling Pin To shape the puff pastry evenly.
- Cookie cutter or cup For shaping and marking the center.
- Pastry brush Used to apply egg wash for that golden shine.
Ingredients
- 2 sheets puff pastry, thawed (about 500g total)
- 1/2 cup Nutella or chocolate hazelnut spread
- 1 egg beaten, for egg wash
- 1 tablespoon icing sugar, for dusting
- optional chopped hazelnuts, for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out both puff pastry sheets into equal circles (about 10–12 inches). Place one on the baking sheet.
- Spread Nutella evenly over the surface, leaving a small border around the edge.
- Place the second sheet on top and press gently to seal.
- Place a small cup in the center and cut the pastry into 16 even strips outward from the cup.
- Twist each strip 2–3 times, remove the cup, and brush the wreath with beaten egg.
- Bake for 18–20 minutes, until golden brown and puffed.
- Cool slightly, then dust with icing sugar and sprinkle with chopped hazelnuts if desired.