Mini Apple Pies (Easy, Cozy & Freezer-Friendly Treat!)

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If you’re dreaming of warm cinnamon and buttery crusts that fit right in your hand, these mini apple pies are calling your name. They’re everything we love about fall baked into adorable little parcels. Perfect for sharing… or not. You decide.

Why You’ll Love These Mini Apple Pies

Mini apple pies are the ultimate comfort snack. They’re quick to whip up, easy to freeze, and a hit with both kids and adults. Whether you’re planning a fall gathering, packing a lunchbox, or just need a sweet pick-me-up, these little cuties deliver all the cozy feels. You can make them ahead, stash a batch in the freezer, and pop one in the oven whenever you need a treat. And the best part? No slicing required

Ingredients You’ll Need

For the crust
2 ½ cups all-purpose flour
1 teaspoon salt
1 cup cold unsalted butter, cubed
6 to 8 tablespoons ice water

For the filling
3 medium apples, peeled and diced
⅓ cup brown sugar
2 tablespoons granulated sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon flour

For the egg wash
1 egg
1 tablespoon milk

Tip: Want to skip a step? You can absolutely use store-bought pie dough. But if you’ve got a minute, this homemade crust is flakier and buttery in all the best ways

For more apple dessert inspiration, try this homemade apple pie filling that’s silky and spiced to perfection

How to Make Mini Apple Pies

Make the Crust

In a large bowl, whisk together flour and salt
Add the cold butter and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs
Gradually add ice water, mixing until the dough just comes together
Divide in half, wrap each disc in plastic, and chill for at least 30 minutes

Prepare the Filling

In a medium bowl, mix the diced apples with brown sugar, granulated sugar, lemon juice, cinnamon, nutmeg, and flour
Toss well to coat and set aside to let the juices work their magic

Assemble the Pies

Preheat your oven to 425°F and line a baking sheet with parchment
Roll out one dough disc on a floured surface and cut out 3 to 4 inch circles
Spoon a little apple mixture into the center of each
Top with another dough circle and gently press the edges to seal
Use a fork to crimp the edges and cut a tiny slit on top for venting
Whisk the egg with milk and brush the tops for that golden shine

Bake

Bake for 18 to 22 minutes or until the crusts are golden and flaky
Let cool slightly before serving or storing

These little pies are just begging to be served with a scoop of vanilla ice cream or even better, some apple butter snickerdoodles on the side for a double apple treat

Golden mini apple pies cooling on a wire rack, featuring flaky crusts and vented tops.

Tips for Success

Use tart apples like Granny Smith to balance the sweetness
Make sure your butter is extra cold for that flaky crust
Don’t overfill the pies or they might burst open while baking
Chill the assembled pies for 10 minutes before baking to help them hold their shape

Variations to Try

Swap apples for pears or peaches if that’s what you’ve got
Add a pinch of ginger or cardamom for a spicy twist
Make them vegan with plant-based butter and a flax egg
Use a gluten-free flour blend for a celiac-friendly batch

You could also make a crispy version using this air fryer apple fritter method if you’re craving crunch

Serving Ideas

Toppings

A dusting of powdered sugar is always a win
Drizzle with warm caramel or maple glaze
Whipped cinnamon cream makes them feel extra special

Pair With

Hot apple cider or a big mug of chai
Vanilla ice cream or frozen yogurt
Even a creamy cheddar cheese slice if you’re feeling bold

Storage & Freezing Tips

Fridge

Store any leftovers in an airtight container in the fridge for up to 4 days
Reheat in the oven or toaster oven to bring back the flakiness

Freezer

Assemble the pies, then freeze unbaked on a tray
Once frozen solid, transfer to a freezer bag
Bake straight from frozen, just add a few extra minutes to the time

Reheating

Always reheat in the oven for best results
Microwaving will work but you’ll lose the crisp factor

FAQs

Can I use store-bought crust?

Yes you can It saves time and still tastes great Just make sure it’s cold when you start

What apples are best?

Tart varieties like Granny Smith or Honeycrisp hold their shape and add lovely flavor

Can I make these gluten-free or vegan?

Totally Use your favorite gluten-free blend for the crust and swap butter with vegan sticks or coconut oil

Final Thoughts

There’s just something magical about holding a warm pie in your hand The buttery crust, sweet cinnamon apples, and the cozy smells that fill your kitchen… it’s happiness in a bite I hope these mini apple pies become one of your go-to treats Make a batch, freeze a few, and always have a little joy ready to bake

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